Recipes Crispy Fried Fish Fish fillets dipped in mint flavoured batter and deep fried to a wonderful crispiness This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 06 Mar 2019
Recipes Gobhi Manchurian Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Mar 2019
Recipes Gobhi Manchurian Batter fried cauliflower florets cooked in Manchurian sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019
Recipes Chilli Paneer This paneer chilli recipe is a Indo Chinese style stir fry of deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic and Chinese sauces. You can turn this starter into a main course by thickening the gravy base with corn starch slurry. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Mar 2019
Recipes Chilli Mushroom Fried Rice If you enjoy spicy food, this fried rice is just for you.Quick and easy Chinese Fried Rice Recipe flavored with garlic and Mushroom.Heat oil in a iron skillet/kadai or heavy bottomed pan, add garlic and chilli flakes and fry well until garlic turns crisp and golden brown. This helps to get the flavor. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Mar 2019
Recipes Oodles Of Noodles Vegetables and noodles in an attractive colourful form. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 Mar 2019
Recipes Oodles of Noodles Oodles of noodles and a bunch of coulourful veggies make this quick tasty treat! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Mar 2019
Recipes Vegetable Stewed Rice-SK Khazana A healthy meal is made thus – vegetables stewed and served with steamed rice This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Sep 2018
Recipes Cream of Broccoli Soup Cream of Broccoli Soup is a comforting and velvety-smooth dish that celebrates the delicate flavor and vibrant color of fresh broccoli. By Sanjeev Kapoor 31 Aug 2018