Schezwan Cheese Fritters

Cheese and refined flour mixed with schezwan chutney, shaped into fritters and deep fried.Schezwan Cheese Fritters you can enjoy as an evening snack or for a quick bite. this Schezwan Cheese Fritters is an addition to the already awesome collection of delicious recipes. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 06 Mar 2019 in Recipes Course

New Update

Main Ingredients	Processed Cheese, Schezwan Chutney
Cuisine	Chinese
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Schezwan Cheese Fritters

1 cup Processed Cheese grated
2 teaspoons Schezwan Chutney
1 cup Onions chopped
1/2 cup Refined flour (maida)
1 tablespoon Garlic chopped
1/4 cup Spring onions chopped
1 teaspoon Baking soda
as required Buttermilk
to deep fry Oil
as required Red chilli sauce
as required Fresh parsley

Method

Heat sufficient oil in a kadai.
Put grated cheese in a bowl, add refined flour, baking soda, onions, spring onions, garlic, schezwan chutney and sufficient buttermilk and mix to make a dough. And salt and mix.
Shape the mixture into quenelles with 2 teaspoons, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Put a little red chilli sauce in a small plate. Place the fritters over the sauce, garnish with a little parsley and serve hot.

Nutrition Info

Calories	937
Carbohydrates	33.1
Protein	75.4
Fat	55.9
Other Fiber	Calcium- 897.8mg

#Baking soda #Buttermilk #Fresh parsley #Garlic #Oil #Onions #Red chilli sauce #Refined flour (maida) #Spring onions