Vegetable Dhurandari Recipe - Rich vegetable preparation with a dash of pineapple.

This is an exclusive website recipe.

Main Ingredients : Cauliflower, Green peas

Cuisine : Hyderabadi

Course : Main Course_Veg

Vegetable Dhurandari

Vegetable Dhurandari Recipe - how to make Vegetable Dhurandari


Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium


  • Cauliflower cut into florets and blanched1 cup

  • Green peas blanched3/4 cups

  • French beans cut into cubes and blanched3/4 cups

  • Carrots cut into cubes and blanched3/4 cups

  • Cashewnuts 2 tablespoons

  • Pineapple juice 1/4 cup

  • Ghee 4 tablespoons

  • Ginger paste 1 tablespoon

  • Garlic paste 1 tablespoon

  • Black pepper powder 1/2 teaspoon

  • Green chillies finely chopped4

  • Cinnamon powder 1/4 teaspoon

  • Fresh coriander leaves finely chopped2 tablespoons


Step 1

Soak cashewnuts in half cup of water for fifteen minutes. Drain and grind to a paste using the pineapple juice. Heat ghee in a pan.

Step 2

Add ginger paste, garlic paste, pepper powder and green chillies. Sauté for a minute. Add pineapple and cashewnut paste, cinnamon powder, salt and blanched vegetables.

Step 3

Cook for two minutes. Serve hot garnished with chopped coriander leaves.

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