How to make Vegetable Dhurandari - Rich vegetable preparation with a dash of pineapple.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cauliflower (फूलगोभी), Green peas (हरे मटर)

Cuisine : Hyderabadi

Course : Main Course Vegetarian

Vegetable Dhurandari

Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.

For more recipes related to Vegetable Dhurandari checkout Gobhi Kasoori, Cauliflower Manchurian, Achari Gobhi, Cauliflower And Potato Sukke . You can also find more Main Course Vegetarian recipes like Soya Gavar ki Sabzi, Fansi Mushroom, Dum Mirch Makai, Beetroot Kofta.