How to make Vegetable Dhurandari - Rich vegetable preparation with a dash of pineapple.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cauliflower (फूलगोभी), Green peas (हरे मटर)

Cuisine : Hyderabadi

Course : Main Course Vegetarian

Vegetable Dhurandari Recipe Card

Vegetable Dhurandari
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Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.

For more recipes related to Vegetable Dhurandari checkout Gobhi Kasoori, Cauliflower Manchurian, Achari Gobhi, Cauliflower And Potato Sukke . You can also find more Main Course Vegetarian recipes like Crushed Tender Jackfruit, Kale Chholay, Palak Koftas in White Gravy, Paneer Mushroom in Palak Gravy.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Vegetable Dhurandari Recipe

  • Cauliflower cut into florets and blanched 1 cup

  • Green peas blanched 3/4 cups

  • French beans cut into cubes and blanched 3/4 cups

  • Carrots cut into cubes and blanched 3/4 cups

  • Cashewnuts 2 tablespoons

  • Pineapple juice 1/4 cup

  • Ghee 4 tablespoons

  • Ginger paste 1 tablespoon

  • Garlic paste 1 tablespoon

  • Black pepper powder 1/2 teaspoon

  • Green chillies finely chopped 4

  • Cinnamon powder 1/4 teaspoon

  • Fresh coriander leaves finely chopped 2 tablespoons

Method

Step 1

Soak cashewnuts in half cup of water for fifteen minutes. Drain and grind to a paste using the pineapple juice. Heat ghee in a pan.

Step 2

Add ginger paste, garlic paste, pepper powder and green chillies. Sauté for a minute. Add pineapple and cashewnut paste, cinnamon powder, salt and blanched vegetables.

Step 3

Cook for two minutes. Serve hot garnished with chopped coriander leaves.