Vegetable Dhurandari Recipe - Rich vegetable preparation with a dash of pineapple.

This is an exclusive website recipe.

Main Ingredients : Cauliflower, Green peas

Cuisine : Hyderabadi

Course : Main Course_Veg

Vegetable Dhurandari

Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.

Vegetable Dhurandari Recipe - how to make Vegetable Dhurandari


Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium


  • Cauliflower cut into florets and blanched1 cup

  • Green peas blanched3/4 cups

  • French beans cut into cubes and blanched3/4 cups

  • Carrots cut into cubes and blanched3/4 cups

  • Cashewnuts 2 tablespoons

  • Pineapple juice 1/4 cup

  • Ghee 4 tablespoons

  • Ginger paste 1 tablespoon

  • Garlic paste 1 tablespoon

  • Black pepper powder 1/2 teaspoon

  • Green chillies finely chopped4

  • Cinnamon powder 1/4 teaspoon

  • Fresh coriander leaves finely chopped2 tablespoons


Step 1

Soak cashewnuts in half cup of water for fifteen minutes. Drain and grind to a paste using the pineapple juice. Heat ghee in a pan.

Step 2

Add ginger paste, garlic paste, pepper powder and green chillies. Sauté for a minute. Add pineapple and cashewnut paste, cinnamon powder, salt and blanched vegetables.

Step 3

Cook for two minutes. Serve hot garnished with chopped coriander leaves.