How to make Tomato And Ginger Chutney - Chutney with a combination of ginger and tomatoes.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Ginger (अदरक)

Cuisine : Karnataka

Course : Pickles, Jams and Chutneys

Tomato And Ginger Chutney Recipe Card

Tomato And Ginger Chutney
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Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Tomato And Ginger Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tamatar Ki Chutney . You can also find more Pickles, Jams and Chutneys recipes like Flax Seed Chutney, Valentine Choco Dip, Haldi aur Mirch ka Achar, Beetroot Hummus.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Tomato And Ginger Chutney Recipe

  • Tomatoes roughly chopped 4 large

  • Ginger peeled 2 inch piece

  • Oil 2 teaspoon

  • Onion chopped 1 medium

  • Sesame seeds (til) roasted and powdered 1 tablespoon

  • Peanuts roasted and powdered 1 tablespoon

  • Cumin powder 1 teaspoon

  • Red chilli powder 2 teaspoons

  • Jaggery (gur) grated 1 teaspoon

  • Salt to taste

Method

Step 1

Heat oil in a pan. Add tomatoes, ginger and onion. Cook on medium heat till the mixture become brown and homogenous. This may take round twenty minutes. Let cool. Add sesame, peanut, cumin and red chilli powder. Grind with jaggery and salt. Store in an airtight bottle to use as required.