Tabbouleh Verde Broken wheat tossed with garden fresh greens and lemon juice. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Burghul, Parsley Cuisine Middle Eastern Course Salads Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Tabbouleh Verde 1 1/2 cups Burghul 2 Parsley chopped 6 Spring onions with greens chopped 3 tablespoons Parsley chopped 1 tablespoon Lemon juice 2 tablespoons Garlic flavoured olive oil to taste Salt to taste White pepper powder Method Advertisment Place the bulgur wheat in a heatproof bowl and pour four cups of boiling water over it. Set aside until the bulgur absorbs the water and becomes tender. In a bowl mix together cucumber, spring onion, parsley, lemon juice, garlic flavored olive oil, salt and white pepper powder. Add the bulgur wheat and mix well. Serve cold Nutrition Info Calories 1220 Carbohydrates 204.7 Protein 23.1 Fat 34.2 Other Fiber Iron- 15.2mg #Garlic flavoured olive oil #Lemon juice #Parsley #Salt #Spring onions with greens #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article