Sweet Date And Tamarind Chutney

Main Ingredients	Dates, Tamarind Pulp
Cuisine	Fusion
Course	Pickles, Jams and Chutneys
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Tangy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Sweet Date And Tamarind Chutney

• 15-20 Dates
• 1 cup Tamarind Pulp
• 2 teaspoon Cumin seeds
• 1/4 teaspoon Fennel seeds (saunf)
• 1/2 cup Jaggery (gur) grated
• 2 teaspoons Red chilli powder
• 1 teaspoon Dry ginger powder (soonth)
• 1 teaspoon Black salt (kala namak)
• to taste Salt

Method

1. Wash and stone dates and chop roughly. Dry roast cumin seeds and fennel seeds. Cool slightly and grind to a powder.
2. Mix together dates, jaggery, tamarind pulp, cumin and fennel powder, red chilli powder, dry ginger powder, black salt, salt to taste and one cup of water.
3. Cook on medium heat till it comes to a boil, reduce heat and continue to cook for six to eight minutes. Cool and serve.

Nutrition Info

Calories	656
Carbohydrates	154.1
Protein	5.7
Fat	1.8