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Sweet Corn And Roasted Capsicum Soup

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A delicious soup made using sweetcorn and roasted capsicum.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Sweet Corn And Roasted Capsicum Soup

Main Ingredients

American corn kernels, Green capsicum

Cuisine

Mexican

Course

Soup

Level Of Cooking

Easy

Ingredients

  • American corn kernels boiled
    1 1/2 cups
  • Green capsicum
    1 medium
  • Milk
    1/2 cup
  • Oil
    2 tablespoons
  • Onion chopped
    1 medium
  • Salt
    to taste
  • Fresh red chillies diagonally sliced
    2
  • Cornflour/ corn starch
    1 tablespoon

Method

Step 1


Roast the capsicum on direct flame till lightly charred. Dip it in a bowl of water and peel off the charred skin. Remove the seeds and chop roughly. Grind the corn with milk to a coarse paste.

Step 2


Heat oil in a deep pan. Add onion and sauté till lightly browned. Add the ground sweet corn and one cup of water. Stir and cook.

Step 3


Add the capsicum and stir. Add salt, fresh red chillies and simmer. Mix cornflour in quarter cup of water and add to the soup and stir. Cook till the soup thickens slightly.

Step 4


Serve piping hot.

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