Sanjeev Kapoor

Home » KhanaKhazana » Sweet Corn And Roasted Capsicum Soup

Sweet Corn And Roasted Capsicum Soup  Recipe

A delicious soup made using sweetcorn and roasted capsicum.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Sweet Corn And Roasted Capsicum Soup

Main Ingredients

American corn kernels, Green capsicum





Level Of Cooking


Related Recipes :


  • American corn kernels boiled
    1 1/2 cups
  • Green capsicum
    1 medium
  • Milk
    1/2 cup
  • Oil
    2 tablespoons
  • Onion chopped
    1 medium
  • Salt
    to taste
  • Fresh red chillies diagonally sliced
  • Cornflour/ corn starch
    1 tablespoon


Step 1

Roast the capsicum on direct flame till lightly charred. Dip it in a bowl of water and peel off the charred skin. Remove the seeds and chop roughly. Grind the corn with milk to a coarse paste.

Step 2

Heat oil in a deep pan. Add onion and sauté till lightly browned. Add the ground sweet corn and one cup of water. Stir and cook.

Step 3

Add the capsicum and stir. Add salt, fresh red chillies and simmer. Mix cornflour in quarter cup of water and add to the soup and stir. Cook till the soup thickens slightly.

Step 4

Serve piping hot.

Rate Us :

Rated 5/5 based on 1 customer reviews

Related Video Recipes :