How to make Sprouted Salad - Sauteed onion and capsicums mixed with sprouted moong
This recipe is contributed by Member Renu Garg.
Main Ingredients : Sprouted moong (अंकुरित मूंग), Olive oil (ऑलिव आइल)
Cuisine : Fusion
Course : Salads
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Salads recipes like Beetroot Salad With Yogurt, Crunchy Vegetable Salad, Paneer And Corn Salad , Carrot And Apple Salad.
Sprouted Salad Recipe Card
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 2
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sprouted Salad Recipe
Sprouted moong 2 cup
Olive oil 4 teaspoon
Onion chopped 4 teaspoon
Salt to taste
Yogurt 4 teaspoon
Lemon juice 2 teaspoon
Black pepper powder 1 teaspoon
Method
Step 1
Heat two teaspoons olive oil in a non stick pan.Add onion and bell peppers and sauté for three to four minutes.
Step 2
Take moong sprouts in a bowl. Add onion-capsicum mixture. Add salt, yogurt and mix well.Add lemon juice and remaining olive oil and black pepper powder.Serve.
Also try out these recipes from Fusion Cuisine like Mango Chocolate Custard, Eggless Plum Cake, German Pretzels, Palak Omelet.
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