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| Main Ingredients | Sprouted moong, Olive oil |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 16-20 minutes |
| Cook time | 0-5 minutes |
| Serve | 2 |
| Taste | Mild |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients
- 2 cups sprouted moong
- 4 teaspoons olive oil
- 4 teaspoons onion , chopped
- Salt to taste
- 4 teaspoons yogurt
- 2 teaspoons lemon juice
- 1 teaspoon black pepper powder
Method
- Heat two teaspoons olive oil in a non stick pan.
- Add onion and bell peppers and sauté for three to four minutes.
- Take moong sprouts in a bowl. Add onion-capsicum mixture. Add salt, yogurt and mix well.
- Add lemon juice and remaining olive oil and black pepper powder.
- Serve.
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