How to make Prawn Cocktail - Delicious prawn cocktail to perk up a special meal.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Mayonnaise (मेयोनेज़)

Cuisine : Fusion

Course : Salads

Prawn Cocktail Recipe Card

Prawn Cocktail
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Prawn Cocktail Recipe

  • Prawns 24 medium

  • Mayonnaise 2 tablespoons

  • Egg boiled 1

  • Mayonnaise 1 cup

  • Tabasco sauce 1 teaspoon

  • Brandy 1/2 teaspoon

  • Lettuce shredded 1 cup

  • Fresh parsley a few sprigs

  • Lemon cut into wedges for garnish

Method

Step 1

Wash and cook prawns with shells in sufficient salted boiling water for two minutes. Drain, refresh, peel and devien the prawns.

Step 2

Boil egg in sufficient boiling water for eight to ten minutes. Drain, cool, peel and cut into thick wedges.

Step 3

Combine the mayonnaise, tomato ketchup, Tabasco sauce and brandy in a bowl. Add the prawns to the mayonnaise and mix gently.

Step 4

Divide this mixture into four portions. Divide the shredded lettuce into four individual cocktail glasses and top it up with a portion of the prawn mixture each.

Step 5

Place a wedge of boiled egg on top of the prawn mixture resting it on the rim. Garnish with a sprig of parsley and a lemon wedge and serve chilled.