Prawn Cocktail Recipe - Delicious prawn cocktail to perk up a special meal.

This is an exclusive website recipe.

Main Ingredients : Prawns (kolambi/jhinga), Tomato ketchup

Cuisine : Fusion

Course : Starter

Prawn Cocktail

Prawn Cocktail Recipe - how to make Prawn Cocktail


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Prawns (kolambi/jhinga) 24 medium

  • Tomato ketchup 2 tablespoons

  • Egg boiled1

  • Mayonnaise 1 cup

  • Tabasco sauce 1 teaspoon

  • Brandy 1/2 teaspoon

  • Lettuce shredded1 cup

  • Fresh parsley a few sprigs

  • Lemon cut into wedges for garnish


Step 1

Wash and cook prawns with shells in sufficient salted boiling water for two minutes. Drain, refresh, peel and devien the prawns.

Step 2

Boil egg in sufficient boiling water for eight to ten minutes. Drain, cool, peel and cut into thick wedges.

Step 3

Combine the mayonnaise, tomato ketchup, Tabasco sauce and brandy in a bowl. Add the prawns to the mayonnaise and mix gently.

Step 4

Divide this mixture into four portions. Divide the shredded lettuce into four individual cocktail glasses and top it up with a portion of the prawn mixture each.

Step 5

Place a wedge of boiled egg on top of the prawn mixture resting it on the rim. Garnish with a sprig of parsley and a lemon wedge and serve chilled.

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