How to make Pink Blush -
A great combination of kokum and cranberry juice.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Kokum syrup (कोकम सिरप),
Cuisine : Fusion
Course : Beverages
For more recipes related to Pink Blush checkout Kokum And Anar Slush, Kokum And Anar Slush, Kokum Fizz. You can also find more Beverages recipes like Pedewali Meethi Lassi, Virgin Mojito, Coconut Green Tea, Apple Pie Shake.
Pink Blush Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pink Blush Recipe
Kokum syrup 2 tablespoons
Ice cubes as required
Cranberry juice chilled 1 cup
Rock salt (sendha namak) 1/2 teaspoon
Lemon thin slices 1
Soda chilled 2 cup
Method
Step 1
Pour kokum sherbet into a glass. Put a few ice cubes. Add cranberry juice, rock salt, lemon slice and stir, crushing the lemon slightly.
Step 2
Strain into stemmed glasses. Top it up with soda.
Step 3
Decorate the rim of each glass with a lemon slice and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
