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| Main Ingredients | Kokum sharbat, cranberry juice, lemon |
| Cuisine | Fusion |
| Course | Beverages |
| Prep Time | 0-5 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 tbsps kokumsharbat
- Ice cubes as required
- 1 cup cranberry juice, chilled
- ½ tsp rock salt
- 1lemon, thinly sliced
- 2 cups drinking soda, chilled
Method
- Pour kokum sherbet into a glass. Put a few ice cubes. Add cranberry juice, rock salt, lemon slice and stir, crushing the lemon slightly.
- Strain into stemmed glasses. Top it up with soda.
- Decorate the rim of each glass with a lemon slice and serve immediately.
Nutrition Info
| Calories | 120 |
| Carbohydrates | 28.1 |
| Protein | 0.8 |
| Fat | 0.5 |
| Other Fiber | Vitamin C- 139.7mg |
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