How to make Pink Blush - A great combination of kokum and cranberry juice.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Kokum syrup (कोकम सिरप),
Cuisine : Fusion
Course : Beverages
Pink Blush Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Pink Blush checkout Kokum And Anar Slush, Kokum And Anar Slush, Kokum Fizz. You can also find more Beverages recipes like Hibiscus Ice Tea, Kahwa Tea, Masale Cha Dudh, Mango Sherbet.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pink Blush Recipe
Kokum syrup 2 tablespoons
Ice cubes as required
Cranberry juice chilled 1 cup
Rock salt (sendha namak) 1/2 teaspoon
Lemon thin slices 1
Soda chilled 2 cup
Method
Step 1
Pour kokum sherbet into a glass. Put a few ice cubes. Add cranberry juice, rock salt, lemon slice and stir, crushing the lemon slightly.
Step 2
Strain into stemmed glasses. Top it up with soda.
Step 3
Decorate the rim of each glass with a lemon slice and serve immediately.
