Sanjeev Kapoor

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Pickled Vegetables  Recipe

Vegetable stewed in brine

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Pickled Vegetables

Main Ingredients

Carrots, Cucumbers




Pickle Jams Chutneys

Level Of Cooking



  • Carrots cubed
    2 medium
  • Cucumbers cut into triangles
    2 medium
  • Green chillies
    4 Big
  • Salt
    to taste
  • Sugar
    2 tablespoons
  • Black peppercorns
  • Garlic
    20 cloves
  • Vinegar
    1 cup
  • Apple sliced , optional


Step 1

Take green chillies pieces in a bowl. Add carrot cubes and press lightly. Add cucumber triangles and press lightly again.

Step 2

Better still arrange the layers in an airtight glass jar.

Step 3

Take three cups of water in a pan. Add salt, sugar, black peppercorns, garlic cloves and heat. Add vinegar and continue to heat only till all the ingredients blend well together, do not boil.

Step 4

Take it off the heat. Press the vegetables a little more and pour the spiced water over. Cover and set aside.

Step 5

It will be ready to eat in a couple of days but ideally it should be eaten after a week.

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