How to make Pickled Vegetables Recipe - Vegetable stewed in brine

This recipe has featured on the show Khanakhazana.

Main Ingredients : Carrots ( गाजर ) , Cucumbers ( खीरे )

Cuisine : Fusion

Course : Pickle Jams Chutneys

Pickled Vegetables

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Pickled Vegetables checkout Gajar Ka Murabba , Gajar Mooli Gobhi Ka Instant Achar , Low Calorie Carrot Pickle , Gajar Gobhi aur Shalgam ka Achar . You can also find more Pickle Jams Chutneys recipes like Karlyachi Chutney, Flavoured Olives, Salsa Fresca, Carrot Jam. Or try out these recipes from Fusion Cuisine like Makke Ki Papdi Chaat , Breadfruit Chips, Pav Bhaji Bruschetta, Sprouted Salad.

Pickled Vegetables Recipe Card

Pickled Vegetables

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Pickled Vegetables

  • Carrots cubed 2 medium

  • Cucumbers cut into triangles 2 medium

  • Green chillies 4 Big

  • Salt to taste

  • Sugar 2 tablespoons

  • Black peppercorns 20-30

  • Garlic 20 cloves

  • Vinegar 1 cup

  • Apple sliced , optional 1


Step 1

Take green chillies pieces in a bowl. Add carrot cubes and press lightly. Add cucumber triangles and press lightly again.

Step 2

Better still arrange the layers in an airtight glass jar.

Step 3

Take three cups of water in a pan. Add salt, sugar, black peppercorns, garlic cloves and heat. Add vinegar and continue to heat only till all the ingredients blend well together, do not boil.

Step 4

Take it off the heat. Press the vegetables a little more and pour the spiced water over. Cover and set aside.

Step 5

It will be ready to eat in a couple of days but ideally it should be eaten after a week.

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