How to make Pickled Vegetables - Vegetable stewed in brine

This recipe has featured on the show Khanakhazana.

Main Ingredients : Carrots (गाजर), Vinegar (विनेगर)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

Pickled Vegetables Recipe Card

Pickled Vegetables
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Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Pickled Vegetables checkout Gajar Gobhi Shalgam ka Achar, Gajar Ka Murabba, Hot Sweet Vegetable Pickle, Gajar Mooli Gobhi Ka Instant Achar . You can also find more Pickles, Jams and Chutneys recipes like Anar Hummus, Pickled Cucumber, Coconut Chutney, Lasun Chutney.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Pickled Vegetables Recipe

  • Carrots cubed 2 medium

  • Vinegar cut into triangles 2 medium

  • Green chillies 4 Big

  • Salt to taste

  • Sugar 2 tablespoons

  • Black peppercorns 20-30

  • Garlic 20 cloves

  • Vinegar 1 cup

  • Apple sliced , optional 1

Method

Step 1

Take green chillies pieces in a bowl. Add carrot cubes and press lightly. Add cucumber triangles and press lightly again.

Step 2

Better still arrange the layers in an airtight glass jar.

Step 3

Take three cups of water in a pan. Add salt, sugar, black peppercorns, garlic cloves and heat. Add vinegar and continue to heat only till all the ingredients blend well together, do not boil.

Step 4

Take it off the heat. Press the vegetables a little more and pour the spiced water over. Cover and set aside.

Step 5

It will be ready to eat in a couple of days but ideally it should be eaten after a week.