Pickled Vegetables Vegetable stewed in brine This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Carrots, Vinegar Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Pickled Vegetables 2 medium Carrots cubed 2 medium Vinegar cut into triangles 4 Big Green chillies to taste Salt 2 tablespoons Sugar 20-30 Black peppercorns 20 cloves Garlic 1 cup Vinegar 1 Apple sliced , optional Method Take green chillies pieces in a bowl. Add carrot cubes and press lightly. Add cucumber triangles and press lightly again. Better still arrange the layers in an airtight glass jar. Take three cups of water in a pan. Add salt, sugar, black peppercorns, garlic cloves and heat. Add vinegar and continue to heat only till all the ingredients blend well together, do not boil. Take it off the heat. Press the vegetables a little more and pour the spiced water over. Cover and set aside. It will be ready to eat in a couple of days but ideally it should be eaten after a week. Nutrition Info Calories 357 Carbohydrates 79.9 Protein 4.8 Fat 1.8 Other Fiber Fiber- 22.8gm #Apple #Black peppercorns #Carrots #Garlic #Green chillies #Salt #Sugar #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article