Paneer Butter Masala Recipe - Paneer cooked in spicy rich tomato gravy

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese)(पनीर), Butter(मक्खन )

Cuisine : Indian

Course : Main Course_Veg

Paneer Butter Masala

English: Cottage Cheese
A favourite with the vegetarians, this product made from milk is quite common, especially in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Paneer Butter Masala checkout Paneer Babycorn Balchao , Malai Kofta Curry , Shahi Paneer , Malai Kofta Curry . You can also find more Main Course_Veg recipes like Sev Tamatar, Jhinga Posto, Aloo Angoor, Eggplant Chilli Garlic. Or try out these recipes from Indian Cuisine like Satvik Khichdi, Methi Subzi, Beetroot Parantha, Balushahi.

Paneer Butter Masala Recipe - How to make Paneer Butter Masala

Print

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Paneer (cottage cheese) cut into triangles500 grams

  • Butter 5 tablespoons

  • Oil 1 teaspoon

  • Bay leaves 2

  • Cloves 2

  • Cinnamon 2 one-inch

  • Dried red chillies broken 2

  • Coriander seeds crushed 2 tablespoons

  • Onion sliced 1 medium

  • Ginger paste 2 teaspoons

  • Garlic paste 2 teaspoons

  • Coriander powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Tomatoes chopped 5-6 medium

  • Salt to taste

  • Kasoori methi crushed 1/2 teaspoon

  • Fresh cream 2 tablespoons

Method

Step 1

Heat three tablespoons butter with one teaspoon oil in a Wonderchef Click Amaze Wok. Add bay leaves, cloves, cinnamon, red chillies and half of the crushed coriander seeds. Sauté for half a minute.

Step 2

Add onion and stir-fry for thirty seconds and add ginger paste and garlic paste. Cook for another thirty seconds. Add coriander powder, red chilli powder and tomatoes. Cook on high heat till oil leaves the masala. Puree the mixture.

Step 3

Heat the remaining butter in a Wonderchef Click Amaze Frying Pan, cook the pureed mixture for two minutes. Add paneer pieces and salt. Add half a cup of water. Cook covered on low heat for five minutes.

Step 4

Sprinkle kasoori methi and mix in lightly. Remove from heat and mix in cream. Serve hot, garnished with remaining crushed coriander seeds.

Liked this recipes, Rate us :

Best Cooked In

Best Cooked In

Wishlist