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Noodle Salad

Tangy noodle salad This recipe is from FoodFood TV channel

New Update
Noodle Salad
Main Ingredients Noodles, Tamarind Pulp
Cuisine Indo-Chinese
Course Salads
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Noodle Salad

  • 200 grams Noodles boiled
  • 2 medium Tamarind Pulp boiled
  • 2 medium Cucumber peeled
  • 1 medium Onion
  • 1 Fresh red chillies
  • 2 teaspoons Peanut butter
  • 2 teaspoons Tamarind pulp
  • 1 Lemon
  • 2 teaspoons Brown sugar
  • 1/2 cup Bean sprouts
  • a few Fresh basil leaves

Method

  1. Cut carrots into thin long slices. Halve cucumber and cut into thin long slices. Slice onion. Diagonally slice fresh red chilli.
  2. For dressing put peanut butter, tamarind pulp, juice of 1 lemon, 2 tbsps water in a blender jar and blend.Add brown sugar and blend again.
  3. Place noodles in a bowl, add bean sprouts and the dressing and mix well.Add onion, cucumber, carrot, fresh red chillies and torn basil leaves and mix lightly. Transfer into a serving bowl and serve.

Nutrition Info

Calories 1117
Carbohydrates 222.4
Protein 40.1
Fat 7.7
Other Fiber Niacin- 7.2mg
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