Noodle Salad Tangy noodle salad This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Mar 2017 in Recipes Course New Update Main Ingredients Noodles, Tamarind Pulp Cuisine Indo-Chinese Course Salads Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Noodle Salad 200 grams Noodles boiled 2 medium Tamarind Pulp boiled 2 medium Cucumber peeled 1 medium Onion 1 Fresh red chillies 2 teaspoons Peanut butter 2 teaspoons Tamarind pulp 1 Lemon 2 teaspoons Brown sugar 1/2 cup Bean sprouts a few Fresh basil leaves Method Cut carrots into thin long slices. Halve cucumber and cut into thin long slices. Slice onion. Diagonally slice fresh red chilli. For dressing put peanut butter, tamarind pulp, juice of 1 lemon, 2 tbsps water in a blender jar and blend.Add brown sugar and blend again. Place noodles in a bowl, add bean sprouts and the dressing and mix well.Add onion, cucumber, carrot, fresh red chillies and torn basil leaves and mix lightly. Transfer into a serving bowl and serve. Nutrition Info Calories 1117 Carbohydrates 222.4 Protein 40.1 Fat 7.7 Other Fiber Niacin- 7.2mg #Bean sprouts #Fresh basil leaves #Fresh red chillies #Lemon #Noodles #Onion #Peanut butter #Tamarind pulp #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article