Nachos Salad Nacho chips topped with chicken and rajma and served with salsa. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Jan 2016 in Recipes Course New Update Main Ingredients Nacho Chips , Red kidney beans (rajma) Cuisine Fusion Course Salads Prep Time 6-10 minutes Cook time 11-15 minutes Serve Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Nachos Salad 20-22 Nacho Chips 1/2 cup Red kidney beans (rajma) boiled 1 Chicken breast 7-8 Iceberg lettuce leaves 2 tablespoons Oil 10-12 Baby tomatoes halved 2 tablespoons Grated cheese For salsa 6 tablespoons Mixed vegetables (onion, tomato, green chillies) chopped 5 tablespoons Tomato ketchup 2-3 sprigs Cilantro to taste Salt to taste Black pepper powder 1 Lemon Method Advertisment To make salsa, put mixed chopped vegetables, tomato ketchup, torn cilantro, salt and black pepper powder into a grinder jar and grind to a coarse mixture. Transfer into a bowl. Halve lemon and squeeze the juice of one half into the bowl and mix well. Heat oil in a non stick pan. Sprinkle salt and black pepper powder on chicken breast and place in the pan. Cook, turning sides, till well browned from both the sides. Tear iceberg lettuce and put into another bowl. Add rajma and baby tomatoes. Crush nacho chips and add along with salsa and toss well. Place salad on a serving dish and top with cheese. Cut cooked chicken into pieces and put on top. Serve immediately. Nutrition Info Calories 1148 Carbohydrates 77 Protein 108.1 Fat 45.8 #Lemon #Oil #Red kidney beans (rajma) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article