Khumb Hara Dhania

Main Ingredients	Button mushrooms, Fresh coriander leaves
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Khumb Hara Dhania

• 35-40 Button mushrooms trimmed
• 1 cup Fresh coriander leaves chopped
• 2 tablespoons Oil
• 1 inch stick Cinnamon
• 3 Green cardamoms
• 34 Cloves
• 1-2 Black cardamoms
• a pinch Mace
• 2/3 cups Boiled onion paste
• 1 1/2 tablespoons Garlic paste
• 1 1/2 tablespoons Ginger paste
• 1 Bay leaf
• 2 teaspoons Coriander-cumin powder
• 1 1/2 teaspoons Red chilli powder
• 1 teaspoon Turmeric powder
• 3 tablespoons Cashewnut paste
• to taste Salt
• 1 Green chilli chopped
• 1 cup Yogurt whisked

Method

1. Halve mushrooms.
2. Heat oil in a non stick pan, add cinnamon, green cardamoms, cloves, black cardamoms, mace and onion paste, mix and sauté for 2 minutes.
3. Add garlic and ginger pastes, mix and add bay leaf. Add coriander-cumin powder, red chilli powder and turmeric powder and mix well and sauté for 1 minute.
4. Serve hot.

Nutrition Info

Calories	1712
Carbohydrates	66.7
Protein	86.1
Fat	117.8