Kanda Poha Recipe - Plenty of onions and poha make a very tasty breakfast dish.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pressed rice (poha), Onions

Cuisine : Maharashtrian

Course : Snack

Kanda Poha

Kanda Poha Recipe - How to make Kanda Poha


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Pressed rice (poha) thick variety400 grams

  • Onions chopped3 medium

  • Salt to taste

  • Sugar 1/2 teaspoon

  • Oil 5 tablespoons

  • Mustard seeds 1 teaspoon

  • Asafoetida a pinch

  • Curry leaves 6-7

  • Green chillies chopped6-7

  • Turmeric powder 1/2 teaspoon

  • Potato boiled 1 inch pieces1 medium

  • Lemon juice 1 teaspoon

  • Fresh coriander leaves chopped2 tablespoons


Step 1

Wash the poha in a colander. Poha should be moist but not mashed. Add salt and sugar and mix lightly.

Step 2

Heat oil in a pan. Add mustard seeds and when they splutter add asafoetida and curry leaves. Sauté for half a minute and add onions and continue to sauté.

Step 3

Add green chillies and mix. Add turmeric powder and mix. Sauté for two minutes and add potato and poha.

Step 4

Mix and cook till poha is heated through. Add lemon juice and mix lightly. Garnish with coriander leaves and serve hot.

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