How to make Kachaalu Te Kamrakh Da Salad - Tangy and filling salad.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Star fruit (स्टार फ्रूट/ कमरक ), Tamarind chutney (इमली की चटनी)

Cuisine : Indian

Course : Salads

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Kachaalu Te Kamrakh Da Salad Recipe Card

Kachaalu Te Kamrakh Da Salad

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Kachaalu Te Kamrakh Da Salad Recipe

  • Star fruit sliced 1

  • Tamarind chutney 1 tablespoon

  • Black salt (kala namak) 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Chaat masala 1/4 teaspoon

  • Tamarind chutney 2 tablespoons

  • Green chutney 1 tablespoon

  • Salt to taste

  • Onion 1

  • Lemon juice 1/2 tablespoon

  • Potato wafers for garnish


Step 1

Heat oil in a non-stick grill pan. Cube the taro and grill them on the pan. Roughly slice the star fruit.

Step 2

Transfer taro into a bowl, add black salt, red chilli powder, chaat masala, tamarind chutney, green chutney and salt.

Step 3

Chop onion and add to the bowl. Keep aside some star fruit slices for garnishing, add rest of the star fruit and mix well. Add lemon juice and mix well.

Step 4

Transfer into serving bowl, garnish with reserved star fruit, potato wafers and serve.