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Main Ingredients | Star fruit, Tamarind chutney |
Cuisine | Indian |
Course | Salads |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 star fruit, sliced
- 1 taro root, peeled
- 1/4 teaspoon black salt (kala namak)
- 1 teaspoon red chilli powder
- 1/4 teaspoon chaat masala
- 2 tablespoons tamarind chutney
- 1 tablespoon green chutney
- Salt to taste
- 1 onion
- 1/2 tablespoon lemon juice
- Potato wafers for garnish
Method
- Heat oil in a non-stick grill pan. Cube the taro and grill them on the pan. Roughly slice the star fruit.
- Transfer taro into a bowl, add black salt, red chilli powder, chaat masala, tamarind chutney, green chutney and salt.
- Chop onion and add to the bowl. Keep aside some star fruit slices for garnishing, add rest of the star fruit and mix well. Add lemon juice and mix well.
- Transfer into serving bowl, garnish with reserved star fruit, potato wafers and serve.
Nutrition Info
Calories | 131.1 |
Carbohydrates | 21.87 |
Protein | 1.74 |
Fat | 4.05 |
Other Fiber | 0.98 |
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