How to make Kachaalu Te Kamrakh Da Salad - Tangy and filling salad.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Star fruit (स्टार फ्रूट/ कमरक ), Tamarind chutney (इमली की चटनी)
Cuisine : Indian
Course : Salads
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Salads recipes like Greek Salad, Pasta Salad with Sundried Tomatoes, Chicken Salad, Indian Salad With Mango Dressing.
Kachaalu Te Kamrakh Da Salad Recipe Card
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Kachaalu Te Kamrakh Da Salad Recipe
Star fruit sliced 1
Tamarind chutney 1 tablespoon
Black salt (kala namak) 1/4 teaspoon
Red chilli powder 1 teaspoon
Chaat masala 1/4 teaspoon
Tamarind chutney 2 tablespoons
Green chutney 1 tablespoon
Salt to taste
Onion 1
Lemon juice 1/2 tablespoon
Potato wafers for garnish
Method
Step 1
Heat oil in a non-stick grill pan. Cube the taro and grill them on the pan. Roughly slice the star fruit.
Step 2
Transfer taro into a bowl, add black salt, red chilli powder, chaat masala, tamarind chutney, green chutney and salt.
Step 3
Chop onion and add to the bowl. Keep aside some star fruit slices for garnishing, add rest of the star fruit and mix well. Add lemon juice and mix well.
Step 4
Transfer into serving bowl, garnish with reserved star fruit, potato wafers and serve.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.