How to make Green Salsa - This is a popular Mexican crunchy sauce.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green tomatoes (हरे/ कच्चे टमाटर), Onion (प्याज़ )

Cuisine : Mexican

Course : Pickles, Jams and Chutneys

Green Salsa Recipe Card

Green Salsa
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Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Green Salsa checkout Green Tomato and Kiwi Chutney. You can also find more Pickles, Jams and Chutneys recipes like Peanut Dip, Moongphali Ki Chutney, Gunda Kairi, Vada Pav Chutney.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Green Salsa Recipe

  • Green tomatoes finely chopped 2

  • Onion finely chopped 1 medium

  • Green chillies finely chopped 2

  • Sugar a pinch

  • Salt to taste

  • Vinegar 1 tablespoon

Method

Step 1

Heat a non-stick pan. Add onions, reserving some and heat till the onions sweat out.

Step 2

Add tomatoes, reserving some, mix well and heat till the tomatoes too sweat out.

Step 3

Add green chillies, reserving some, mix well and cook further. Remove from heat, cool to room temperature and blend into a coarse mixture using very little water.

Step 4

Transfer the mixture into a bowl. Add reserved green chillies, onion and tomatoes. Mix well.

Step 5

Add sugar, salt and vinegar, mix well and refrigerate to chill.

Step 6

Serve chilled with corn chips.