Ginger Garlic Pak Choy

Ingredients 

• 250 grams pak choy
• 2 inch ginger piece, sliced
• 10 garlic cloves, sliced
• 1 tablespoon oil
• 1 tablespoon cornflour/ corn starch dissolved in 1 cup of water
• 1 tablespoon soy sauce
• Salt to taste
• 1/2 tablespoon sugar
• 1 tablespoon sesame oil (til oil)

Method

1. Wash the pak choy well. Heat a wok. Add a little oil. Add ginger and stir fry for half a minute. Add garlic and continue to sate. Add pak choy and toss.
2. Blend cornflour in a little water. Add soy sauce, salt, sugar and half a cup of water to the wok and cook.
3. Remove the pak choy pieces and place them in a serving bowl. Add cornfour to the wok and cook till the sauce thickens. Pour over the pak choy.
4. Drizzle sesame oil and serve hot with steamed rice.

Nutrition Info