How to make Ginger Garlic Pak Choy - This is as quick as it is tasty – pak choy adds a special taste and colour .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Pak choy (पाक चौय), Ginger (अदरक)
Cuisine : Chinese
Course : Main Course Vegetarian
Ginger Garlic Pak Choy Recipe Card
Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine. To put it in one word it is wholesome. It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.
You can also find more Main Course Vegetarian recipes like Kashmiri Lauki, Corn Aubergine Bake, Corn Capsicum, Singhi Aloo.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Ginger Garlic Pak Choy Recipe
Pak choy 250 grams
Ginger sliced 2 inch piece
Garlic sliced 10 cloves
Oil 1 tablespoon
Cornflour/ corn starch dissolved in 1 cup of water 1 tablespoon
Soy sauce 1 tablespoon
Salt to taste
Sugar 1/2 tablespoon
Sesame oil (til oil) 1 tablespoon
Method
Step 1
Wash the pak choy well. Heat a wok. Add a little oil. Add ginger and stir fry for half a minute. Add garlic and continue to sate. Add pak choy and toss.
Step 2
Blend cornflour in a little water. Add soy sauce, salt, sugar and half a cup of water to the wok and cook.
Step 3
Remove the pak choy pieces and place them in a serving bowl. Add cornfour to the wok and cook till the sauce thickens. Pour over the pak choy.
Step 4
Drizzle sesame oil and serve hot with steamed rice.
