Sanjeev Kapoor
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Home » KhanaKhazana » Ginger Garlic Pak Choy

Ginger Garlic Pak Choy

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This is as quick as it is tasty – pak choy adds a special taste and colour .

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Ginger Garlic Pak Choy
हिन्दी में पढ़ें

Main Ingredients

Pak choy, Ginger

Cuisine

Thai

Course

Main Course-Veg

Level Of Cooking

Easy

Calories

460.45

Carbohydrates

48.54

Protein

6.925

Fat

25.815

Fibers

0.46
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Ingredients

  • Pak choy
    250 grams
  • Ginger sliced
    2 inch piece
  • Garlic sliced
    10 cloves
  • Oil
    1 tablespoon
  • Cornflour/ corn starch dissolved in 1 cup of water
    1 tablespoon
  • Soy sauce
    1 tablespoon
  • Salt
    to taste
  • Sugar
    1/2 tablespoon
  • Sesame oil (til oil)
    1 tablespoon

Method

Step 1

Wash the pak choy well. Heat a wok. Add a little oil. Add ginger and stir fry for half a minute. Add garlic and continue to sate. Add pak choy and toss.

Step 2

Blend cornflour in a little water. Add soy sauce, salt, sugar and half a cup of water to the wok and cook.

Step 3

Remove the pak choy pieces and place them in a serving bowl. Add cornfour to the wok and cook till the sauce thickens. Pour over the pak choy.

Step 4

Drizzle sesame oil and serve hot with steamed rice.

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