Sanjeev Kapoor

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Fusilli With Red Pepper Sauce  Recipe

Pasta cooked in red pepper sauce.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings :

Fusilli With Red Pepper Sauce

Main Ingredients

Fusilli, Red capsicum




Noodles and Pastas

Level Of Cooking


  • Fusilli
    2 cup
  • Red capsicum ¾ inch pieces
    1 medium
  • Carrot thin slices
    1 medium
  • Onion sliced
    1 medium
  • Olive oil
    4 tablespoons
  • Salt
    to taste
  • Garlic chopped
  • Tomato puree
    1/2 cup
  • White pepper powder
    1/4 teaspoons
  • Cream
    1/4 cup
  • Dried basil
    1/2 teaspoon
  • Parsley


Step 1

Arrange red capsicum, carrot and onion on a baking tray and sprinkle with one tablespoon of olive oil. Cook in the oven at 180°C for ten minutes. Boil plenty of water in a deep pan with salt.

Step 2

Add one tablespoon of olive oil and the fusilli and cook till al dente (cooked, but still firm to the bite). Drain and refresh in cold water.

Step 3

Stir in one tablespoon of olive oil. Remove the vegetables from the oven and purée with a little water in a blender. Heat two tablespoons of olive oil in a pan; add garlic, vegetable purée, tomato purée, salt, white pepper powder and half a cup of water and simmer for five minutes.

Step 4

Add the boiled pasta and mix well. Stir in the fresh cream and the dried basil. Transfer to a serving dish, garnish with fresh parsley and serve hot.

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