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Fusilli With Red Pepper Sauce

Pasta cooked in red pepper sauce.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings :

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Main Ingredients

Fusilli, Red capsicum

Cuisine

Italian

Course

Noodles and Pastas

Level Of Cooking

Favourites

Ingredients

Fusilli
2 cup
Red capsicum ¾ inch pieces
1 medium
Carrot thin slices
1 medium
Onion sliced
1 medium
Olive oil
4 tablespoons
Salt
to taste
Garlic chopped
4-5
Tomato puree
1/2 cup
White pepper powder
1/4 teaspoons
Cream
1/4 cup
Dried basil
1/2 teaspoon
Parsley
sprigs

Method

Step 1

Arrange red capsicum, carrot and onion on a baking tray and sprinkle with one tablespoon of olive oil. Cook in the oven at 180°C for ten minutes. Boil plenty of water in a deep pan with salt.

Step 2

Add one tablespoon of olive oil and the fusilli and cook till al dente (cooked, but still firm to the bite). Drain and refresh in cold water.

Step 3

Stir in one tablespoon of olive oil. Remove the vegetables from the oven and purée with a little water in a blender. Heat two tablespoons of olive oil in a pan; add garlic, vegetable purée, tomato purée, salt, white pepper powder and half a cup of water and simmer for five minutes.