Fusilli With Red Pepper Sauce Recipe - Pasta cooked in red pepper sauce.

This is an exclusive website recipe.

Main Ingredients : Fusilli, Red capsicum

Cuisine : Italian

Course : Noodles and Pastas

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Fusilli With Red Pepper Sauce

Fusilli With Red Pepper Sauce Recipe - How to make Fusilli With Red Pepper Sauce


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking :


  • Fusilli 2 cup

  • Red capsicum ¾ inch pieces1 medium

  • Carrot thin slices 1 medium

  • Onion sliced 1 medium

  • Olive oil 4 tablespoons

  • Salt to taste

  • Garlic chopped 4-5

  • Tomato puree 1/2 cup

  • White pepper powder 1/4 teaspoons

  • Cream 1/4 cup

  • Dried basil 1/2 teaspoon

  • Parsley sprigs


Step 1

Arrange red capsicum, carrot and onion on a baking tray and sprinkle with one tablespoon of olive oil. Cook in the oven at 180°C for ten minutes. Boil plenty of water in a deep pan with salt.

Step 2

Add one tablespoon of olive oil and the fusilli and cook till al dente (cooked, but still firm to the bite). Drain and refresh in cold water.

Step 3

Stir in one tablespoon of olive oil. Remove the vegetables from the oven and purée with a little water in a blender. Heat two tablespoons of olive oil in a pan; add garlic, vegetable purée, tomato purée, salt, white pepper powder and half a cup of water and simmer for five minutes.

Step 4

Add the boiled pasta and mix well. Stir in the fresh cream and the dried basil. Transfer to a serving dish, garnish with fresh parsley and serve hot.

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