How to make Coconut Gulaab ki Kheer - This delicacy is made with coconut cream, tender coconut flesh and rose syrup.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Coconut Cream (नारियल की मलाई), Condensed Milk (कन्डेंस्ड मिल्क)

Cuisine : Indian

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Coconut Gulaab ki Kheer

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Coconut Gulaab ki Kheer checkout Tender Coconut Kulfi. You can also find more Desserts recipes like Gajrela, Fruit Cake, Sticky Date Pudding, Mixed Fruit Kheer.