How to make Coconut Gulaab ki Kheer - This delicacy is made with coconut cream, tender coconut flesh and rose syrup.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Coconut Cream (नारियल की मलाई), Condensed Milk (कन्डेंस्ड मिल्क)

Cuisine : Indian

Course : Desserts

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Coconut Gulaab ki Kheer Recipe Card

Coconut Gulaab ki Kheer

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Coconut Gulaab ki Kheer checkout Tender Coconut Kulfi. You can also find more Desserts recipes like Strawberry Mousse, Panchkhadya, Plum, Peach and Apricot Crumble, Semolina Halvash.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Coconut Gulaab ki Kheer Recipe

  • Coconut Cream sweetened 200 grams

  • Condensed Milk 1 tablespoon

  • Coconut cream 1 cup

  • Green cardamom powder 1 teaspoon

  • tender coconut flesh ¼ cup

  • Almonds finely chopped 2 tablespoon

  • Pistachios finely chopped 2 tablespoon

  • Desiccated coconut 4-5 tablespoon

  • Rose petals for garnishing


Step 1

Heat condensed milk in a non-stick pan, add coconut cream and green cardamom powder and mix well. Cook on low heat, stirring continuously.

Step 2

Finely chop coconut flesh and add and mix well. Add almonds, pistachios and desiccated coconut and mix well. Cook on low heat for 4-5 minutes.

Step 3

Pour the kheer into a serving bowl. Drizzle rose syrup, garnish with rose petals and serve warm