Recipes Chocolate Coffee Modak - SK Khazana Serve these modaks to Lord Ganpati this year, he surely will be mighty pleased This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Aug 2019
Recipes Gulabari Kofta Biryani Rice cooked with mutton kofta and flavoured generously with rose water and rose petals. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019
Recipes Cinnamon French Toast with Vanilla Icecream Cinnamon powder and vanilla ice cream add a unique freshness to these French toasts. Eggy bread is always popular for breakfast or brunch at the weekend, plus it's something the whole family can enjoy! But if you fancy these for dessert instead, give them a light sprinkle of icing sugar and serve with vanilla ice cream. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Mar 2019
Recipes Gulab-E-Gulkand - Cook Smart These luscious gulab jamuns are stuffed with gulkand This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 Oct 2018
Recipes Saimese Mixed Meat Salad with Rose Petals This salad has it all – chicken sausages, boneless chicken, shrimps, rose petals, roasted peanuts and some aromatics.This salad is made from rose petals mixed with chicken and shrimp, seasoned with chilies, fish sauce, lime juice, palm sugar, and mixed .Its worth giving a try. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Apr 2018
Recipes Date and Nut Parcels with Rabdi Gujiya in a whole new avatar! Date and dry fruit stuffed parcels, soaked in sugar syrup, garnished with saffron, pistachios and fresh rose petals, served with rabdi. If you find shaping the gujiyas a difficult task, this recipe is the perfect alternative for you. A simple and quick recipe for the festive season! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Oct 2017
Recipes Shahi Gulkand Tukda Shahi tukda made more flavourful with gulkand. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Jul 2017
Recipes Potato Basundi Basundi given an unsusal twist with the addition of potatoes. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Apr 2017
Recipes Thandai Traditionally associated with festivals like Mahashivratri and Holi thandai is a chilled almond-flavoured beverage and is terrific for when the tempratures soar. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 08 Mar 2017