Bhindi Ravaiya Recipe - Lady fingers stuffed with Indian spices

This is an exclusive website recipe.

Main Ingredients : Ladyfingers (bhindi), Oil

Cuisine : Maharashtrian

Course : Main Course_Veg

Bhindi Ravaiya

Bhindi Ravaiya Recipe - How to make Bhindi Ravaiya


Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy


  • Ladyfingers (bhindi) 500 grams

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Asafoetida a pinch

  • Fresh coriander leaves chopped 4 tablespoons

  • Green chilli paste 1 teaspoon

  • Coconut scraped 1/2

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Turmeric powder 1/2 teaspoon

  • Coriander powder 1/2 teaspoon


Step 1

Wash the ladyfingers and pat them dry. Trim, slit and deep-fry them. Drain onto an absorbent paper. For stuffing mix the chopped coriander leaves, green chilli paste, scraped coconut, salt, lemon juice, turmeric and coriander powders. Stuff this mixture into the bhindi.

Step 2

Heat two tablespoons of oil, add cumin seeds and sauté till it crackles. Add asafoetida and the stuffed bhindis. Cook for two to three minutes on a slow heat and serve hot.

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