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Bhindi Ravaiya

Lady fingers stuffed with Indian spices

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 6-10 minutes

Servings : 4

हिन्दी में पढ़ें

Main Ingredients

Ladyfingers (bhindi), Oil

Cuisine

Maharashtrian

Course

Main Course-Veg

Level Of Cooking

Easy

Calories

326

Carbohydrates

9.6

Protein

Fat

30.6

Fibers

2.1

Favourites

Ingredients

Ladyfingers (bhindi)
500 grams
Oil
2 tablespoons
Cumin seeds
1 teaspoon
Asafoetida
a pinch
Fresh coriander leaves chopped
4 tablespoons
Green chilli paste
1 teaspoon
Coconut scraped
1/2
Salt
to taste
Lemon juice
1 tablespoon
Turmeric powder
1/2 teaspoon
Coriander powder
1/2 teaspoon

Method

Step 1

Wash the ladyfingers and pat them dry. Trim, slit and deep-fry them. Drain onto an absorbent paper. For stuffing mix the chopped coriander leaves, green chilli paste, scraped coconut, salt, lemon juice, turmeric and coriander powders. Stuff this mixture into the bhindi.

Step 2

Heat two tablespoons of oil, add cumin seeds and sauté till it crackles. Add asafoetida and the stuffed bhindis. Cook for two to three minutes on a slow heat and serve hot.