How to make Baked Potato Salad - Bake potato wedges, mixed with mayonnaise, mustard paste and crushed black peppercorns .

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potato wedges, Mayonnaise (मेयोनेज़)

Cuisine : Fusion

Course : Salads

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Baked Potato Salad Recipe Card

Baked Potato Salad

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Baked Potato Salad Recipe

  • Potato wedges wedges frozen 250 grams

  • Mayonnaise 3/4 cup

  • Olive oil 2 teaspoons

  • Dried mixed herbs 1/2 teaspoon

  • Mustard paste 1 teaspoon

  • Black peppercorns crushed 1/2 teaspoon

  • Salt to taste

  • Fresh parsley chopped for garnish


Step 1

Preheat oven to 200°C.

Step 2

Place potato wedges on a baking tray and pour olive oil over them. Mix well, keep the tray in the preheated oven and bake for forty five to fifty minutes or till well done and crisp.

Step 3

Mix mayonnaise, mixed herbs, mustard paste, crushed black peppercorns and salt in a bowl.

Step 4

Add baked potato wedges and mix.

Step 5

Garnish with parsley and serve immediately.