How to make Baked Potato Salad Recipe - Bake potato wedges, mixed with mayonnaise, mustard paste and crushed black peppercorns .

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potato wedges, Mayonnaise ( मेयोनेज़ )

Cuisine : Fusion

Course : Salads

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Baked Potato Salad

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Baked Potato Salad Recipe Card

Baked Potato Salad
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Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Baked Potato Salad

  • Potato wedges wedges frozen 250 grams

  • Mayonnaise 3/4 cup

  • Olive oil 2 teaspoons

  • Dried mixed herbs 1/2 teaspoon

  • Mustard paste 1 teaspoon

  • Black peppercorns crushed 1/2 teaspoon

  • Salt to taste

  • Fresh parsley chopped for garnish

Method

Step 1

Preheat oven to 200°C.

Step 2

Place potato wedges on a baking tray and pour olive oil over them. Mix well, keep the tray in the preheated oven and bake for forty five to fifty minutes or till well done and crisp.

Step 3

Mix mayonnaise, mixed herbs, mustard paste, crushed black peppercorns and salt in a bowl.

Step 4

Add baked potato wedges and mix.

Step 5

Garnish with parsley and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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