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Baked Potato Salad

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Bake potato wedges, mixed with mayonnaise, mustard paste and crushed black peppercorns .

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Baked Potato Salad

Main Ingredients

Potato Wedges, Mayonnaise

Cuisine

Continental

Course

Salads

Level Of Cooking

Medium

Ingredients

  • Potato Wedges frozen
    250 grams
  • Mayonnaise
    3/4 cup
  • Olive oil
    2 teaspoons
  • Dried mixed herbs
    1/2 teaspoon
  • Mustard paste
    1 teaspoon
  • Black peppercorns crushed
    1/2 teaspoon
  • Salt
    to taste
  • Fresh parsley chopped
    for garnish

Method

Step 1


Preheat oven to 200°C.

Step 2


Place potato wedges on a baking tray and pour olive oil over them. Mix well, keep the tray in the preheated oven and bake for forty five to fifty minutes or till well done and crisp.

Step 3


Mix mayonnaise, mixed herbs, mustard paste, crushed black peppercorns and salt in a bowl.

Step 4


Add baked potato wedges and mix.

Step 5


Garnish with parsley and serve immediately.

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