Apple Pickle Recipe - An unusual pickle of apples.

This recipe is contributed by Member Abhijeet Sarmandal.

Main Ingredients : Apples(सेब), Lemon juice(नींबु का रस)

Cuisine : Indian

Course : Pickle Jams Chutneys

Apple Pickle

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Apple Pickle checkout Green Apple Jam , Apple aur Ginger ki Chutney , Apple and Cranberry Compote . You can also find more Pickle Jams Chutneys recipes like Lemon Pickle, Gajar Gobhi Shalgam Ka Achar, Thengai Chutney, Kele Ki Chutney. Or try out these recipes from Indian Cuisine like Aloo Bukhara Kofta, Pahadi Sandwich, Coconut and Lychee Kulfi, Pakodi Raita.

Apple Pickle Recipe - how to make Apple Pickle


Prep Time : 2-3days

Cook time : 6-10 minutes

Serve : 20

Level Of Cooking : Medium


  • Apples cut into 1 inch cubes250 grams

  • Lemon juice 2 tablespoons

  • Mustard powder 2 teaspoons

  • Aniseed (saunf) powder 2 tablespoons

  • Red chilli powder 2 tablespoons

  • Turmeric powder 1 teaspoon

  • Fenugreek powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Onion seeds (kalonji) 1/2 teaspoon

  • Salt to taste

  • Asafoetida a pinch

  • Oil 5 tablespoons


Step 1

In a bowl Mix together apple and lemon juice. Now dry the apples for 2-3 days.

Step 2

Once the apples are dried, place them in a jar, add mustard powder, aniseed powder, red chilli powder, turmeric powder, fenugreek powder, coriander powder, salt, asafoetida and oil. Mix them well.

Step 3

Set aside for few hours and use.

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