Anjeer Ki Chutney Tempting figs and almonds chutney This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Figs, Almonds Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 21-25 minutes Serve Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Anjeer Ki Chutney 500 grams Figs 15-20 Almonds 3 tablespoons Oil 4-5 cloves Garlic chopped 2 medium Onion chopped 2 tablespoons Malt vinegar 1 teaspoon Red chilli powder to taste Salt 4 tablespoons Sugar 3 Green chillies finely chopped 1 teaspoon Green cardamom powder 2 tablespoons White vinegar 1 tablespoon Melon seeds (magaz) Method Advertisment Blanch anjeer and almonds. Peel almonds and slice. Heat two tablespoons of oil in a kadai, add garlic and sauté briefly. Add onions and sauté. Add malt vinegar, red chilli powder, salt and three tablespoons of sugar. Add a quarter cup of water and mix well. Remove from heat and let cool. Grind together anjeer, green chillies, half of the almonds, green cardamom powder and the cooked ingredients. Add one tablespoon of white vinegar and water to dilute the paste. Heat remaining oil in a kadai but take care not to heat it too much. Add melon seeds and remaining sliced almonds. Add the ground chutney and mix well. Adjust seasoning. Add remaining sugar for glaze and white vinegar for sourness. Serve when cool. Nutrition Info Calories 1184 Carbohydrates 139.1 Protein 16.2 Fat 62.7 Other Fiber Zinc- 1.5mg #Almonds #Figs #Garlic #Green cardamom powder #Green chillies #Malt vinegar #Melon seeds (magaz) #Oil #Red chilli powder #Salt #Sugar #White vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article