Home » Recipes » Aloo Phoolkopi

Aloo Phoolkopi

Rated 3/5 based on 1 customer reviews

Potatoes and cauliflower coated with spicy-sweet masala gravy.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Aloo Phoolkopi

Main Ingredients

Potatoes, Cauliflower

Cuisine

Other

Course

Main Course-Veg

Level Of Cooking

Easy

Calories

267

Carbohydrates

24.6

Protein

2.9

Fat

20.3

Fibers

1

Ingredients

  • Potatoes 1/2 inch cubes
    2 large
  • Cauliflower separated into florets
    1 medium
  • Mustard oil
    to deep fry
  • Cumin seeds
    1/2 teaspoon
  • Bay leaves
    2
  • Coriander paste
    1 teaspoon
  • Cumin paste
    1 teaspoon
  • Tomato chopped optional
    1
  • Salt
    to taste
  • Sugar
    1/2 teaspoon
  • Green chillies slit
    3
  • Garam masala powder
    1 teaspoon
  • Ghee
    2 teaspoons

Method

Step 1


Heat sufficient oil in a deep frying pan and deep-fry the potatoes and cauliflower till light brown. Drain onto an absorbent paper and keep aside.

Step 2


Heat one-tablespoon oil in another pan and add cumin seeds and bay leaves. Add coriander and cumin pastes and stir-fry on low heat, sprinkling a little water occasionally, till the masala leaves the oil.

Step 3


Add the fried vegetables and mix well. Add a little water and tomato and simmer till the vegetables are almost done. Add salt, sugar and slit green chilies and mix well. Simmer till the gravy is thick. Add fresh ground garam masala powder and ghee. Mix well and serve hot. Chef's Tip

Try something new

Wishlist