Aloo Phoolkopi Recipe - Potatoes and cauliflower coated with spicy-sweet masala gravy.

This is an exclusive website recipe.

Main Ingredients : Potatoes, Cauliflower

Cuisine : Other

Course : Main Course_Veg

Aloo Phoolkopi

Aloo Phoolkopi Recipe - how to make Aloo Phoolkopi


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Potatoes 1/2 inch cubes2 large

  • Cauliflower separated into florets1 medium

  • Mustard oil to deep fry

  • Cumin seeds 1/2 teaspoon

  • Bay leaves 2

  • Coriander paste 1 teaspoon

  • Cumin paste 1 teaspoon

  • Tomato chopped optional 1

  • Salt to taste

  • Sugar 1/2 teaspoon

  • Green chillies slit 3

  • Garam masala powder 1 teaspoon

  • Ghee 2 teaspoons


Step 1

Heat sufficient oil in a deep frying pan and deep-fry the potatoes and cauliflower till light brown. Drain onto an absorbent paper and keep aside.

Step 2

Heat one-tablespoon oil in another pan and add cumin seeds and bay leaves. Add coriander and cumin pastes and stir-fry on low heat, sprinkling a little water occasionally, till the masala leaves the oil.

Step 3

Add the fried vegetables and mix well. Add a little water and tomato and simmer till the vegetables are almost done. Add salt, sugar and slit green chilies and mix well. Simmer till the gravy is thick. Add fresh ground garam masala powder and ghee. Mix well and serve hot. Chef's Tip

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