Recipes Ellu Podi This is a black sesame or kala til dry chutney that is a speciality of South India. Dry roasting the sesame seeds brings out its full flavour. These seeds have multi benefits. They help maintain bones health and prevent osteoporosis. They also support digestion, hormonal balance and brain function. With all these qualities if the taste is on the high, what more could one want. By Sanjeev Kapoor 06 Apr 2024
Recipes Kadalai Paruppu Chutney South Indians are expert at making a variety of chutneys and this is just one of them. It is cooked before it is ground and has a taste that is simply delectable. Easy and quick to make you can serve it with any dosa or idli, medu vada or uttappa and enjoy. By Sanjeev Kapoor 05 Apr 2024
Recipes Thakkali Oorugai Yes indeed you can definitely use tomatoes to make pickle and that too an absolutely delicious one. Tomatoes lend their unique sweet and sour taste plus a lovely ruby red colour. This is a popular south Indian preparation that is enjoyed with steamed rice. By Sanjeev Kapoor 01 Apr 2024
Recipes Karuppu Ulundu Podi Another version of the famous molagapodi, this dry chutney too is spicy and bursting with flavour. Goes well with dosa, idli, uttappa or even with ghee rice or chapatti. The secret of this chutney lies in the way all the ingredients are sautéed or roasted. By Sanjeev Kapoor 28 Mar 2024
Videos Hummus A Middle Eastern dip that is generally served with pita bread By Sanjeev Kapoor 07 Nov 2017
Videos Coconut Chutney This chutney makes an ideal accompaniment to idlis, vadas or dosas By Sanjeev Kapoor 07 Nov 2017
Videos Chatpati Lasoon Mirch A perfect accompaniment this – green chillies flavoured with plenty of garlic. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Jul 2016
Videos Mutton Pickle Here it is – a mutton pickle recipe all the way from Kolhapur in Maharashtra. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Jul 2016
Videos Dried Prawn Chutney This delicacy of dried prawns will be enjoyed by staunch seafood lovers. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Jun 2016