Home » FoodFood » Turban Tadka » Watermelon Kachumber

Watermelon Kachumber

Watermelon and cucumber salad with tamarind pomegranate juice dressing.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

हिन्दी में पढ़ें

Main Ingredients

Watermelon, Cucumbers

Cuisine

Hyderabadi

Course

Snack

Level Of Cooking

Easy

Favourites

Ingredients

Watermelon peeled and cut into cubes
1/2 kilogram
Cucumbers
2 medium
Tamarind paste
1 1/2 tablespoons
Black pepper powder
1/2 teaspoon
Salt
to taste
Spring onion greens
a few strands

Method

Step 1

Mix together tamarind paste and pomegranate juice in a Nirlep non stick pan and cook. Cut the cucumbers into big cubes.

Step 2

Mix together cucumbers and watermelon in a bowl. Sprinkle ¼ tsp black pepper powder and salt and mix.

Step 3

When the pomegranate juice thickens, transfer it into a bowl. Add the remaining black pepper powder and salt and let it cool down to room temperature.

Step 4

Arrange spring onion green stalks on a serving plate, transfer the watermelon salad over them, drizzle the tamarind pomegranate dressing over and serve.