Sanjeev Kapoor

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Watermelon Kachumber

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Watermelon and cucumber salad with tamarind pomegranate juice dressing.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Watermelon Kachumber

Main Ingredients

Watermelon, Cucumbers





Level Of Cooking


Try something new


  • Watermelon peeled and cut into cubes
    1/2 kilogram
  • Cucumbers
    2 medium
  • Tamarind paste
    1 1/2 tablespoons
  • Black pepper powder
    1/2 teaspoon
  • Salt
    to taste
  • Spring onion greens
    a few strands


Step 1

Mix together tamarind paste and pomegranate juice in a Nirlep non stick pan and cook. Cut the cucumbers into big cubes.

Step 2

Mix together cucumbers and watermelon in a bowl. Sprinkle ¼ tsp black pepper powder and salt and mix.

Step 3

When the pomegranate juice thickens, transfer it into a bowl. Add the remaining black pepper powder and salt and let it cool down to room temperature.

Step 4

Arrange spring onion green stalks on a serving plate, transfer the watermelon salad over them, drizzle the tamarind pomegranate dressing over and serve.

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