How to make Watermelon Kachumber - Watermelon and cucumber salad with tamarind pomegranate juice dressing.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Watermelon (तरबूज़), Cucumbers (खीरे)
Cuisine : Indian
Course : Salads
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Watermelon Kachumber Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Watermelon Kachumber checkout Watermelon aur Imli ka Salad, Melon Scoop Salad, Chilled Melon Ball Salad, Chilled Melon Ball Salad . You can also find more Salads recipes like Mixed Vegetable Salad with Lemon Coriander Vinaigr, Spicy Fruit Salad, Apple Barley Pumpkin Seeds Salad, Mushroom And Cheese Salad.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Watermelon Kachumber Recipe
Watermelon peeled and cut into cubes 1/2 kilogram
Cucumbers 2 medium
Tamarind paste 1 1/2 tablespoons
Black pepper powder 1/2 teaspoon
Salt to taste
Spring onion greens a few strands
Method
Step 1
Mix together tamarind paste and pomegranate juice in a Nirlep non stick pan and cook. Cut the cucumbers into big cubes.
Step 2
Mix together cucumbers and watermelon in a bowl. Sprinkle ¼ tsp black pepper powder and salt and mix.
Step 3
When the pomegranate juice thickens, transfer it into a bowl. Add the remaining black pepper powder and salt and let it cool down to room temperature.
Step 4
Arrange spring onion green stalks on a serving plate, transfer the watermelon salad over them, drizzle the tamarind pomegranate dressing over and serve.
