Watermelon Kachumber

Ingredients 

• 1/2 kilogram watermelon, peeled and cut into cubes
• 2 medium cucumbers
• 1 1/2 tablespoons tamarind paste
• 1/2 teaspoon black pepper powder
• Salt to taste
• A few spring onion greens stalks

Method

1. Mix together tamarind paste and pomegranate juice in a non stick pan and cook. Cut the cucumbers into big cubes.
2. Mix together cucumbers and watermelon in a bowl. Sprinkle ¼ tsp black pepper powder and salt and mix.
3. When the pomegranate juice thickens, transfer it into a bowl. Add the remaining black pepper powder and salt and let it cool down to room temperature.
4. Arrange spring onion green stalks on a serving plate, transfer the watermelon salad over them, drizzle the tamarind pomegranate dressing over and serve.

Nutrition Info