How to make Tilli Phalli Shimla Mirch - Capsicum cooked with sesame seeds and peanuts.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Green capsicum (हरी शिमला मिर्च ), Sesame seeds (black) (काले तिल)

Cuisine : Indian

Course : Main Course Vegetarian

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Tilli Phalli Shimla Mirch

Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!

For more recipes related to Tilli Phalli Shimla Mirch checkout Donne Mirsang Kayras, Capsicum Kayras, Vegetable Jhalfraizee, Stuffed Capsicums . You can also find more Main Course Vegetarian recipes like Mushroom Matar Mustard, Paneer Capsicum, Kaipekke Kari, Beans Thoran.