Sesame seeds (black)
2 1/2 tablespoons
1 inch pie
Red chilli powder
Cut the capsicums into pieces, discarding the seeds.
Heat oil in a non-stick pan. Add mustard seeds, cumin seeds and curry leaves. Sauté for 1 minute.Add onions and sauté till light brown.
Crush roasted peanuts in a grinder. Add sesame seeds and grind coarsely. Add ginger, garlic and turmeric powder to the pan. Mix well.
Add coriander powder, red chilli powder and capsicum pieces. Toss to mix.
Add a little water, salt and mix well. Add a little more water and cook till the capsicum is soft. Add ground powder and mix well. Add tamarind pulp and mix well. Cook for 1-2 minutes. Serve hot.