Strawberry Lemon Frozen Yogurt Recipe - Stewed strawberries mixed with yogurt and gelatin and served frozen.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Strawberries, Lemon juice

Cuisine : Fusion

Course : Desserts

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Strawberry Lemon Frozen Yogurt

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Strawberry Lemon Frozen Yogurt Recipe - How to make Strawberry Lemon Frozen Yogurt


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Strawberries 10-15

  • Lemon juice 2 tablespoons

  • Lemon rind grated 1 tablespoon

  • Yogurt whisked 2 cups

  • Sugar 1/2 cup

  • Gelatin 2 tablespoons

  • Sweetened whipped cream 3 tablespoons


Step 1

Hull strawberries and roughly chop. Place in a non stick pan and add sugar, lemon rind and lemon juice. Mix and cook till soft. Cool. Heat ½ cup water in microwave for 30 seconds. Add gelatin and mix well.

Step 2

Take yogurt in bowl. Add cooked strawberries and cream and mix well. Add gelatin and whisk well. Freeze till completely set. Scoop and serve chilled.