How to make Spicy Bhindi Andhra Style - Small whole ladysfingers cooked with a spicy Andhra style masala

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ladyfingers, Shallots (शैलट)

Cuisine : Andhra

Course : Main Course Vegetarian

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Spicy Bhindi Andhra Style Recipe Card

Spicy Bhindi Andhra Style

The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.

For more recipes related to Spicy Bhindi Andhra Style checkout Bhindi Masala, Achari Dahiwali Bhindi, Bhindi Aur Oats Sabji, Quick Bhindi Sabzi . You can also find more Main Course Vegetarian recipes like Raw Jackfruit Ghassi, Matar Mushroom Bharta, Kacha Kolar Dalna, Eggplant Roll.

Prep Time : Preparation Time

Cook time : Cooking Time

Serve :

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Spicy Bhindi Andhra Style Recipe

  • Ladyfingers trimmed 250 glass

  • Shallots 4 tablespoons

  • Shallots 20-25

  • Coriander seeds 2 teaspoons

  • Cumin seeds 1 teaspoon

  • Salt to taste

  • Dried red chillies 7-8

  • Roasted peanuts peeled 1/4 cup

  • Garlic 5-6 cloves


Step 1

Heat oil in a non stick pan. In another non stick pan dry roast coriander seeds, cumin seeds.

Step 2

Add shallots to the oil in the pan and saute for 2 minutes. Add ladyfingers and salt and mix well. Cover and cook.

Step 3

Add red chillies to the roasting spices and continue to roast till fragrant. Transfer into a blender jar, add roasted peanuts and garlic and crush coarsely.

Step 4

Cook ladyfingers, stirring occasionally, till done. Add the crushed masala and mix well.

Step 5

Serve hot.