How to make Spicy Bhindi Andhra Style - Small whole ladysfingers cooked with a spicy Andhra style masala

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ladyfingers, Shallots (शैलट)

Cuisine : Andhra

Course : Main Course Vegetarian

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Spicy Bhindi Andhra Style

The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.

For more recipes related to Spicy Bhindi Andhra Style checkout Bhindi Masala, Achari Dahiwali Bhindi, Bhindi Aur Oats Sabji, Quick Bhindi Sabzi . You can also find more Main Course Vegetarian recipes like Babycorn Salt and Pepper, Chettinad Potato Fry, Massaman Curry with Tofu, Spinach and Aubergine fry.