How to make Spiced Coconut Sweet Potato - Sweet potatoes cooked with coconut milk, onions, ginger and fresh red chillies.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Coconut Milk (नारियल का दूध), Sweet Potato (शक्करकंद)
Cuisine : Fusion
Course : Main Course Vegetarian
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Spiced Coconut Sweet Potato Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
You can also find more Main Course Vegetarian recipes like Mixed Vegetables In Coconut Kadhi, Tamdi Bhaji (Lal Maath Sabzi), Bemisaal Paneer, Vazhakai Podimas.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Spiced Coconut Sweet Potato Recipe
Coconut Milk 2 cups
Sweet Potato cut into pieces and soaked 450 grams
Oil 1 tablespoon
Onions finely chopped 2 medium
Ginger grated 1 1/2 tablespoons
Garlic pressed 3-4 cloves
Turmeric powder 1/2 teaspoon
Salt to taste
Soy sauce 1 tablespoon
Fresh red chillies 3
Lemon 1/2
Method
Step 1
Heat oil in a non stick pan. Add onion and sauté till soft. Add ginger, garlic and turmeric powder, mix well and cook for 1 minute.
Step 2
Add sweet potato pieces and mix well. Add 1 cup coconut milk, salt, soy sauce, mix, cover and cook for 2 minutes.Chop fresh red chillies and add.
Step 3
Mix well, add remaining coconut milk and mix again. Cover and cook till sweet potatoes are soft. Squeeze lemon and add its juice and mix well. Serve hot.
