Sanjeev Kapoor

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Soya Kurma  Recipe

Kurma made healthy with soya granules.

This recipe is contributed by Member Banumathy .

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 6

Soya Kurma

Main Ingredients

Soya Nuggets, Coconut





Level Of Cooking



  • Soya Nuggets
    2 cups
  • Coconut grated
    1/2 cup
  • Mustard seeds
    1 teaspoon
  • Aniseeds (saunf)
    1/2 teaspoon
  • Onion chopped
    2 large
  • Tomato chopped
    2 large
  • Turmeric powder
    1/2 teaspoon
  • Salt
    to taste
  • Garam masala
    1 teaspoon
  • Oil
    1/4 cup
  • Fresh coriander leaves
    for garnish
  • Curry leaves
    a few


Step 1

Soak Soya nuggets in hot water for 5 minutes. Drain and blend to a smooth paste. Heat oil in non stick pan, fry mustard seeds, aniseed and onions. Saute till light brown.

Step 2

Add chopped tomatoes, turmeric powder, salt and garam masala. When the oil separates add the soya paste. Add coconut and little water. Allow the mixture to boil. Garnish with coriander leaves and curry leaves and serve hot.

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