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How to make Soya Kurma - Kurma made healthy with soya granules.

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This recipe is contributed by Member Banumathy .

Main Ingredients : Soya Nuggets (सोया नगट), Coconut (नारियल)

Cuisine : Indian

Course : Main Course Vegetarian

Soya Kurma
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With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh.

For more recipes related to Soya Kurma checkout Soya Gavar ki Sabzi, Soya Nugget Do Piaza, Soyawadi Aloo, Subz Khichda (Veg Haleem) . You can also find more Main Course Vegetarian recipes like Aaluchi Patal Bhaji , Turai aur Tamatar ki Sabzi, Malai Dhingri, Paneer Malvani Curry.

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Soya Kurma Recipe Card

Soya Kurma
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Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 6

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Soya Kurma Recipe

  • Soya Nuggets 2 cups

  • Coconut grated 1/2 cup

  • Mustard seeds 1 teaspoon

  • Aniseeds (saunf) 1/2 teaspoon

  • Onion chopped 2 large

  • Tomato chopped 2 large

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Garam masala 1 teaspoon

  • Oil 1/4 cup

  • Fresh coriander leaves for garnish

  • Curry leaves a few

Method

Step 1

Soak Soya nuggets in hot water for 5 minutes. Drain and blend to a smooth paste. Heat oil in non stick pan, fry mustard seeds, aniseed and onions. Saute till light brown.

Step 2

Add chopped tomatoes, turmeric powder, salt and garam masala. When the oil separates add the soya paste. Add coconut and little water. Allow the mixture to boil. Garnish with coriander leaves and curry leaves and serve hot.

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