How to make Soya Chettinad - Soya chunks cooked in chettinad masala.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Soya Chunks, Onions (प्याज़ )

Cuisine : Indian

Course : Main Course Vegetarian

Soya Chettinad

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Soya Chettinad checkout Soyabean Mushroom Curry, Dahiwale Soya Methi Matar, Soya Shashlik Masala. You can also find more Main Course Vegetarian recipes like Jeera Aloo, Paneer Kofta Mirch Do Pyaza, Continental Vegetable, Tindli Palak Saag.