How to make Shaam Savera - Spinach koftas cooked in tomato gravy.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spinach (पालक), Tomatoes (टमाटर)

Cuisine : Indian

Course : Main Course Vegetarian

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Shaam Savera

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Shaam Savera checkout Palak Paneer, Poondu Keerai Massiyal, Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry . You can also find more Main Course Vegetarian recipes like Karlyachi Bhaji, Dahi Wale Aloo, Sweet, Spicy, Stir-Fried Mushroom, CABBAGE CHANA DAL.