Selmani (Sindhi) Leftover rotis pieces sauteed with spinach puree and tomato puree and other masalas By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Rotis Leftover, Spinach Cuisine Sindhi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Selmani (Sindhi) 4 Rotis Leftover 1 cup Spinach pureed 1/4 Oil 2 Green chilli chopped 1 teaspoon Garlic chopped 2 teaspoon Ginger paste 3 small Tomato pureed 3 tablespoons Oil 1/2 teaspoon Turmeric powder to taste Salt 10 Mint leaves 3 tablespoons coriander leaves chopped Method Tear each roti into small pieces and set aside. Heat oil in a kadai, add mustard seeds and allow it to splutter, add green chilies and garlic and mix well. Add ginger paste, tomato puree, and spinach puree. Mix well. Cook for five minutes on low heat. Add turmeric powder, and little water .Allow the mixture to boil. Add salt and mix well. Add the roti and mix well. Switch off the heat and garnish with mint and coriander leaves. Serve hot. #coriander leaves #Ginger paste #Green chilli #Mint leaves #Oil #Salt #Spinach #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article