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Selmani (Sindhi)

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Leftover rotis pieces sauteed with spinach puree and tomato puree and other masalas

This recipe is contributed by Member Dr. Rajeshwar Singh.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Selmani (Sindhi)

Main Ingredients

Rotis Leftover, Oil

Cuisine

Punjabi

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Rotis Leftover
    4
  • Oil
    3 tablespoons
  • Oil
    1/4
  • Green chilli, chopped
    2
  • Garlic, chopped
    1 teaspoon
  • Ginger paste
    2 teaspoon
  • Tomato, pureed
    3 small
  • Spinach, pureed
    1 cup
  • Turmeric powder
    1/2 teaspoon
  • Salt
    to taste
  • Mint leaves
    10
  • coriander leaves, chopped
    3 tablespoons

Method

Step 1


Tear each roti into small pieces and set aside. Heat oil in a kadai, add mustard seeds and allow it to splutter, add green chilies and garlic and mix well.

Step 2


Add ginger paste, tomato puree, and spinach puree. Mix well. Cook for five minutes on low heat. Add turmeric powder, and little water .Allow the mixture to boil. Add salt and mix well. Add the roti and mix well. Switch off the heat and garnish with mint and coriander leaves.

Step 3


Serve hot.

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