How to make Sai Bhaji

This recipe is contributed by Member Barkha Khiar.

Main Ingredients : Spinach (पालक), Khatta Bhaji

Cuisine : Sindhi

Course : Main Course Vegetarian

Sai Bhaji

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Sai Bhaji checkout Palak Paneer, Poondu Keerai Massiyal, Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry . You can also find more Main Course Vegetarian recipes like Aloo Dumwale, Chole without Oil, Onion And Tomato Gravy, Tariwale Chane.