Split green gram skinless (dhuli moong dal)
Green chillies chopped
Raw mango peeled and chopped
Fresh coriander leaves chopped
Wash and soak moong dal in one cup of water for half an hour. Drain the water and keep. Boil sprouted green gram till just cooked. Drain and keep aside. In a mixing bowl mix drained moong dal, bean sprouts, carrots, cucumber, green chillies, raw mango, coriander leaves. Add lemon juice, little salt and mix well.