Sanjeev Kapoor

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Potato Makhni Kofte

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Potato kofte stuffed with bhuna masala.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Potato Makhni Kofte

Main Ingredients

Potatoes , Bhuna masala





Level Of Cooking


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  • Potatoes boiled peeled and grated
    3 large
  • Bhuna masala
    65 grams
  • Green cardamom powder
    1/4 teaspoon
  • Mace (javitri) powder
    a pinch
  • Green chillies
    finely cho
  • Cornflour
    2 tablespoons
  • Fresh breadcrumbs 2 tbsps
    + for coat
  • Red chilli powder
    1/2 teaspoon
  • Oil
    for deep-frying
  • For garnishing
  • Lemon wedge
  • Thin strips of red capsicum
  • Thin strips of green capsicum


Step 1

Mix together potatoes, green cardamom powder, mace powder, green chillies, cornflour, 2 tbsps fresh breadcrumbs, salt and red chilli powder in a bowl.

Step 2

Heat sufficient oil in a kadai.

Step 3

Place bhuna masala in a bowl.

Step 4

Divide the potato mixture into equal portions and shape each of them into a katori. Stuff them with a little bhuna masala. Gather the edges together and seal and shape into a round kofta.

Step 5

Coat the koftas with breadcrumbs and deep fry the in hot oil till golden and crisp. Drain on absorbent paper.

Step 6

Place a lemon wedge, thin strips of red and green capsicums on a serving plate. Place the koftas on the plate and serve hot.

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