Potato Makhni Kofte Recipe - Potato kofte stuffed with bhuna masala.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Potatoes , Bread crumbs

Cuisine : Indian

Course : Main Course_Veg

Potato Makhni Kofte

Potato Makhni Kofte Recipe - How to make Potato Makhni Kofte


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Potatoes boiled peeled and grated3 large

  • Bread crumbs 2 tbsps + for coating

  • Green cardamom powder 1/4 teaspoon

  • Mace (javitri) powder a pinch

  • Green chillies finely cho

  • Cornflour 2 tablespoons

  • Bhuna masala 65 grams

  • Red chilli powder 1/2 teaspoon

  • Oil for deep-frying

  • For garnishing

  • Lemon wedge 1

  • Thin strips of red capsicum

  • Thin strips of green capsicum


Step 1

Mix together potatoes, green cardamom powder, mace powder, green chillies, cornflour, 2 tbsps fresh breadcrumbs, salt and red chilli powder in a bowl.

Step 2

Heat sufficient oil in a kadai.

Step 3

Place bhuna masala in a bowl.

Step 4

Divide the potato mixture into equal portions and shape each of them into a katori. Stuff them with a little bhuna masala. Gather the edges together and seal and shape into a round kofta.

Step 5

Coat the koftas with breadcrumbs and deep fry the in hot oil till golden and crisp. Drain on absorbent paper.

Step 6

Place a lemon wedge, thin strips of red and green capsicums on a serving plate. Place the koftas on the plate and serve hot.

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