Potato Makhni Kofte

Ingredients 

• 3 large potatoes, boiled peeled and grated
• 2 tbsps bread crumbs  + for coating
• 1/4 teaspoon green cardamom powder
• A pinch of mace (javitri) powder
• 2 green chillies, finely chopped
• 2 tablespoons cornflour
• 65 grams bhuna masala
• 1/2 teaspoon red chilli powder
• Oil for deep-frying

For garnishing

• 1 lemon wedge
• Thin strips of red capsicum
• Thin strips of green capsicum

Method

1. Mix together potatoes, green cardamom powder, mace powder, green chillies, cornflour, 2 tbsps fresh breadcrumbs, salt and red chilli powder in a bowl.
2. Heat sufficient oil in a kadai.
3. Place bhuna masala in a bowl.
4. Divide the potato mixture into equal portions and shape each of them into a katori. Stuff them with a little bhuna masala. Gather the edges together and seal and shape into a round kofta.
5. Coat the koftas with breadcrumbs and deep fry the in hot oil till golden and crisp. Drain on absorbent paper.
6. Place a lemon wedge, thin strips of red and green capsicums on a serving plate. Place the koftas on the plate and serve hot.

Nutrition Info