Pepper Pudina Gravy This highly flavourful gravy can be served with vegetables or with meat. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Dec 2014 in Recipes Course New Update Main Ingredients Mint, Cottage Cheese Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Pepper Pudina Gravy 1 teaspoon Mint 1 teaspoon Cottage Cheese 2 tablespoons Oil 1 inch Cinnamon stick 3 Green cardamoms 1 Bay leaf 6-8 Black peppercorns 1/2 teaspoon Cumin seeds 1 cup Boiled onion paste 1 Green chilli slit 1/2 tablespoon Ginger paste 1/2 tablespoon Garlic paste 2 teaspoons Dried fenugreek (kasoori methi) powder 1 1/2 cup Milk 250 grams Cottage cheese (paneer) cubed to taste Salt 2 tablespoons Cream Method Heat oil in a non-stick pan. Add cinnamon, green cardamoms, bay leaf, black peppercorns, cumin seeds and saute till fragrant. Add boiled onion paste and saute. Add green chilli, ginger paste, garlic paste and dried fenugreek leaves and mix well. Add milk and mix. Add mint powder and crushed black peppercorns and mix well. Cook for 2 minutes. Strain the gravy into a bowl and discard the residue. Put the strained gravy back into the pan. Add cottage cheese cubes and mix. Add salt and mix. Add cream and mix. Transfer the mixture into a serving bowl and garnish with fresh mint sprig. Serve hot with steamed rice or phulka or parantha. Nutrition Info Calories 1299 Carbohydrates 59.4 Protein 46.9 Fat 97.1 Other Fiber Iron- 13.5mg #Bay leaf #Black peppercorns #Boiled onion paste #Cream #Cumin seeds #Garlic paste #Ginger paste #Green cardamoms #Milk #Mint #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article