How to make Pepper Pudina Gravy - This highly flavourful gravy can be served with vegetables or with meat.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mint, Cottage Cheese

Cuisine : Indian

Course : Main Course Vegetarian

Pepper Pudina Gravy

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Main Course Vegetarian recipes like Baingan Keema Bharta, Spiced Black Bean Stuffed Baked Potatoes, Chutneywale Aloo, Bharleli Tondli.