How to make Pepper Pudina Gravy - This highly flavourful gravy can be served with vegetables or with meat.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mint, Cottage Cheese

Cuisine : Indian

Course : Main Course Vegetarian

Pepper Pudina Gravy

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Main Course Vegetarian recipes like Baked Bread And Vegetable Pudding, Methi Kela Bhaji, Tandoori Gobhi Musallam, Dhansak.

Pepper Pudina Gravy Recipe Card

Pepper Pudina Gravy
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Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pepper Pudina Gravy Recipe

  • Mint 1 teaspoon

  • Cottage Cheese 1 teaspoon

  • Oil 2 tablespoons

  • Cinnamon stick 1 inch

  • Green cardamoms 3

  • Bay leaf 1

  • Black peppercorns 6-8

  • Cumin seeds 1/2 teaspoon

  • Boiled onion paste 1 cup

  • Green chilli slit 1

  • Ginger paste 1/2 tablespoon

  • Garlic paste 1/2 tablespoon

  • Dried fenugreek (kasoori methi) powder 2 teaspoons

  • Milk 1 1/2 cup

  • Cottage cheese (paneer) cubed 250 grams

  • Salt to taste

  • Cream 2 tablespoons

Method

Step 1

Heat oil in a non-stick pan. Add cinnamon, green cardamoms, bay leaf, black peppercorns, cumin seeds and saute till fragrant.

Step 2

Add boiled onion paste and saute. Add green chilli, ginger paste, garlic paste and dried fenugreek leaves and mix well.

Step 3

Add milk and mix. Add mint powder and crushed black peppercorns and mix well. Cook for 2 minutes. Strain the gravy into a bowl and discard the residue.

Step 4

Put the strained gravy back into the pan. Add cottage cheese cubes and mix. Add salt and mix. Add cream and mix.

Step 5

Transfer the mixture into a serving bowl and garnish with fresh mint sprig. Serve hot with steamed rice or phulka or parantha.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.