How to make Pasta in Indian style Recipe - Pasta cooked with typical Indian masala of cumin seeds, onions, masala powders and some vegetables.

This recipe is contributed by Member Anamika Vijeev.

Main Ingredients : Pasta (पास्ता ), Potato (आलू)

Cuisine : Indo-Italian

Course : Noodles and Pastas

Pasta in Indian style

What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!

For more recipes related to Pasta in Indian style checkout Tomato Vodka Penne , Pasta Carbonara , Pasta with Greens , Pasta with Meat Sausages . You can also find more Noodles and Pastas recipes like Lime Noodles with Basil, Vegetable Hakka Noodles, Tomato With Penne, Lasagne. Or try out these recipes from Indo-Italian Cuisine like Mushroom Rissoto, Pasta Soup, Paneer Tikka Pizza, Tomato and Pumpkin Cappuccino.

Pasta in Indian style Recipe Card

Pasta in Indian style
Print

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Pasta in Indian style

  • Pasta boiled 200 grams

  • Potato boiled and cut into small cubes 1 small

  • Cumin seeds 1 teaspoon

  • Onions chopped 2 medium

  • Coriander powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Tomato chopped 1 medium

  • Green capsicum chopped 1

  • Butter 1 tablespoon

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat butter in a non stick kadai. Add cumin seeds and allow it to splutter.

Step 2

Add onions and saute till brown. Add coriander powder, turmeric powder and red chilli powder. Mix well.

Step 3

Add little water and cook for three minutes.

Step 4

Add tomatoes and capsicum and saute well for two minutes.

Step 5

Add potatoes, pasta and salt. Toss well.

Step 6

Finish with chopped coriander leaves and serve hot.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

Wishlist