How to make Pasta in Creole Sauce - Penne pasta cooked with creole sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Penne Pasta, Tomato Concasse (टमाटर/टोमाटो कौनकास)

Cuisine : Italian

Course : Noodles and Pastas

Pasta in Creole Sauce Recipe Card

Pasta in Creole Sauce

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pasta in Creole Sauce Recipe

  • Penne Pasta boiled 200 grams

  • Tomato Concasse 2 medium

  • Oil 3 tablespoons

  • Ginger 1 1/2 inch

  • Garlic cloves 6-7

  • Tomato concasse 1 1/2 cups

  • Green chillies 2

  • Fresh thyme sprigs 2

  • A few curly parsley sprigs

  • Salt to taste

  • Extra virgin olive oil 2 tablespoons


Step 1

Horizontally slice onion. Heat oil in a non-stick wok, add onion. Finely chop ginger and add to the wok. Crush garlic cloves and add. Mix and saute.

Step 2

Add penne and tomato concasse.

Step 3

Diagonally slice green chilli and add and mix well.

Step 4

Add ¼ cup water and thyme. Chop curly parsley and add along with salt and mix.

Step 5

Transfer into a serving bowl, drizzle extra virgin olive oil and serve immediately.