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Pasta Salad with Sundried Tomatoes

Pasta salad served with sundried tomato dressing. This recipe is from FoodFood TV channel

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Pasta Salad with Sundried Tomatoes
Main Ingredients Whole Wheat Penne, Sundried Tomatoes
Cuisine Fusion
Course Salads
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Pasta Salad with Sundried Tomatoes

  • 1 cup Whole Wheat Penne cooked
  • 1/2 cup Sundried Tomatoes cooked
  • 2 teaspoons Extra-virgin olive oil
  • 1 medium Onion
  • 1/2 medium Green capsicum
  • to taste Salt
  • to taste Crushed peppercorns
  • 8-10 Green olives pitted
  • 5-6 Fresh basil leaves
  • 5-6 Fresh rocket leaves
  • For Dressing
  • 12-15 Sundried tomatoes soaked in hot water
  • 1 tablespoon Mustard sauce
  • 1 teaspoon Balsamic vinegar
  • 2-3 tablespoons Extra-virgin olive oil
  • 4-5 Garlic cloves
  • 1 tablespoon Castor sugar
  • to taste Salt
  • to taste Crushed peppercorns

Method

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  1. Heat extra-virgin olive oil in a non-stick grill pan. Halve the onion and separate the layers and put in the pan.
  2. Cut capsicum in medium-sized pieces and place in the same pan. Sprinkle salt and crushed peppercorns and cook till the grill marks appear on all sides of the vegetables.
  3. To make dressing, grind drained sun-dried tomatoes with mustard sauce, balsamic vinegar, extra-virgin olive oil, garlic, castor sugar, salt and crushed peppercorns in a mixer jar.
  4. Put whole wheat penne and macaroni in a bowl, add grilled vegetables, olives and dressing and mix well. Roughly tear basil and rocket leaves and add to the bowl and mix well.
  5. Transfer the pasta salad onto a serving plate and serve immediately.

Nutrition Info

Calories 846
Carbohydrates 15.4
Protein 85.4
Fat 49.2
Other Fiber Niacin- 3.5mg