Sanjeev Kapoor

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Paneer Yogi  Recipe

Sauteed paneer cubes cooked in a yogurt based gravy.

This recipe is contributed by Member Kuntala Sinha.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Paneer Yogi

Main Ingredients

Paneer (cottage cheese), Yogurt





Level Of Cooking



  • Paneer (cottage cheese) cut into ½ inch cubes
    250 grams
  • Yogurt
    3/4 cup
  • Salt
    1 teaspoon
  • Sugar
    1 teaspoon
  • Cashewnuts
    1/2 cup
  • Green chillies
  • Green cardamoms
  • Cinnamon
    1/2 inch stick
  • Cloves
  • Ginger chopped
    1/2 inch
  • Oil
    4 tablespoons


Step 1

Blend yogurt with salt, sugar and one green chilli to a smooth paste.

Step 2

Make a paste of cashews and three chillies and set aside. Chop one chilli and set it aside.Heat half tablespoon oil in a non-stick pan.

Step 3

Add paneer and saute for three minutes and sprinkle salt on it. Remove and keep aside.

Step 4

Heat remaining oil in a non-stick pan. Add cardamoms, cinnamon, cloves and ginger and saute for a minute.

Step 5

Add cashew-chilli paste and stir on low heat for two minutes. Add yogurt and keep stirring till the mixture thickens.

Step 6

Add salt, chopped chilli and cover and cook for a minute.Add the paneer and keep stirring slowly.Remove and serve hot with chapatis.

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