Paneer Yogi Recipe - Sauteed paneer cubes cooked in a yogurt based gravy.

This recipe is contributed by Member Kuntala Sinha.

Main Ingredients : Paneer (cottage cheese) ( पनीर ) , Yogurt ( दही )

Cuisine : Indian

Course : Main Course_Veg

Paneer Yogi

English: Cottage Cheese
A favourite with the vegetarians, this product made from milk is quite common, especially in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Paneer Yogi checkout Paneer Babycorn Balchao , Malai Kofta Curry , Shahi Paneer , Malai Kofta Curry . You can also find more Main Course_Veg recipes like Dum Aloo Methi, Shepherd’S Pie, Cabbage Chana Dal With Shrimps, Sabudana Tikki with Aloo Bhaji. Or try out these recipes from Indian Cuisine like Rice, Pudina Parantha, Malpua, Khajur aur Chocolate Oats Laddoo.

Paneer Yogi Recipe Card

Paneer Yogi
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Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Paneer Yogi

  • Paneer (cottage cheese) cut into ½ inch cubes 250 grams

  • Yogurt 3/4 cup

  • Salt 1 teaspoon

  • Sugar 1 teaspoon

  • Cashewnuts 1/2 cup

  • Green chillies 5

  • Green cardamoms 2

  • Cinnamon 1/2 inch stick

  • Cloves 2

  • Ginger chopped 1/2 inch

  • Oil 4 tablespoons

Method

Step 1

Blend yogurt with salt, sugar and one green chilli to a smooth paste.

Step 2

Make a paste of cashews and three chillies and set aside. Chop one chilli and set it aside.Heat half tablespoon oil in a non-stick pan.

Step 3

Add paneer and saute for three minutes and sprinkle salt on it. Remove and keep aside.

Step 4

Heat remaining oil in a non-stick pan. Add cardamoms, cinnamon, cloves and ginger and saute for a minute.

Step 5

Add cashew-chilli paste and stir on low heat for two minutes. Add yogurt and keep stirring till the mixture thickens.

Step 6

Add salt, chopped chilli and cover and cook for a minute.Add the paneer and keep stirring slowly.Remove and serve hot with chapatis.

How to make Paneer Yogi

Step 1

Blend yogurt with salt, sugar and one green chilli to a smooth paste.

Step 2

Make a paste of cashews and three chillies and set aside. Chop one chilli and set it aside.Heat half tablespoon oil in a non-stick pan.

Step 3

Add paneer and saute for three minutes and sprinkle salt on it. Remove and keep aside.

Step 4

Heat remaining oil in a non-stick pan. Add cardamoms, cinnamon, cloves and ginger and saute for a minute.

Step 5

Add cashew-chilli paste and stir on low heat for two minutes. Add yogurt and keep stirring till the mixture thickens.

Step 6

Add salt, chopped chilli and cover and cook for a minute.Add the paneer and keep stirring slowly.Remove and serve hot with chapatis.

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