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Paneer Yogi

Rated 3/5 based on 1 customer reviews

Sauteed paneer cubes cooked in a yogurt based gravy.

This recipe is contributed by Member Kuntala Sinha.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Paneer Yogi

Main Ingredients

Paneer (cottage cheese), Yogurt

Cuisine

Punjabi

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Paneer (cottage cheese) cut into ½ inch cubes
    250 grams
  • Yogurt
    3/4 cup
  • Salt
    1 teaspoon
  • Sugar
    1 teaspoon
  • Cashewnuts
    1/2 cup
  • Green chillies
    5
  • Green cardamoms
    2
  • Cinnamon
    1/2 inch stick
  • Cloves
    2
  • Ginger chopped
    1/2 inch
  • Oil
    4 tablespoons

Method

Step 1


Blend yogurt with salt, sugar and one green chilli to a smooth paste.

Step 2


Make a paste of cashews and three chillies and set aside. Chop one chilli and set it aside.Heat half tablespoon oil in a non-stick pan.

Step 3


Add paneer and saute for three minutes and sprinkle salt on it. Remove and keep aside.

Step 4


Heat remaining oil in a non-stick pan. Add cardamoms, cinnamon, cloves and ginger and saute for a minute.

Step 5


Add cashew-chilli paste and stir on low heat for two minutes. Add yogurt and keep stirring till the mixture thickens.

Step 6


Add salt, chopped chilli and cover and cook for a minute.Add the paneer and keep stirring slowly.Remove and serve hot with chapatis.

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