How to make Paneer Sesame Salad

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cottage Cheese, Salad leaves

Cuisine : Fusion

Course : Salads

Paneer Sesame Salad

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Paneer Sesame Salad checkout Paneer And Corn Salad. You can also find more Salads recipes like Grilled Vegetable Salad With Honey Mustard And Chi, Spicy Chicken slaw Sandwich, Curried Quinoa Salad, Chicken and Quinoa Salad.

Paneer Sesame Salad Recipe Card

Paneer Sesame Salad

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Paneer Sesame Salad Recipe

  • Cottage Cheese 150 grams

  • Salad leaves 3 teaspoons

  • Black sesame seeds 2 teaspoons

  • Coriander seeds 2 teaspoons

  • Sea salt 1/2 teaspoon + to taste

  • Hung yogurt 4 teaspoons

  • Extra virgin olive oil 1 tbsp + 3 tsps + for greasing

  • Crushed black peppercorns to taste

  • Chives 3

  • Crushed red chillies 1 1/2 teaspoons

  • Salad leaves (Arugula, Iceberg lettuce, lollo rosso lettuce) 1 cup

  • Bean sprouts 1/2 cup

  • Juice of ½ lemon

  • Salt to taste


Step 1

Dry roast coriander seeds, 2 tsps white sesame seeds, 1 tsp black sesame seeds and ½ tsp sea salt till fragrant. Remove from heat and cool.

Step 2

Grate cottage cheese into a bowl. Mash with your hands.

Step 3

Add hung yogurt, 1 tbsp olive oil, sea salt and crushed peppercorns to the cottage cheese and mix well. Refrigerate the mixture.

Step 4

Finley chop chives.

Step 5

Coarsely crush dry roasted spices in a mortar with a pestle.

Step 6

Take 2 tsps of crushed spice mixture in another bowl. Add remaining black and white sesame seeds, crushed red chillies and chopped chives and mix well.

Step 7

Tear salad leaves and place in another bowl. Add bean sprouts and toss. Place the salad on a serving dish.

Step 8

Grease your palms with olive oil. Divide the cottage cheese mixture into small equal portions and shape them into balls. Coat some of the balls in the remaining crushed spice mixture and let some of the balls be as it is. Place the prepared cottage cheese balls on the bed of salad.

Step 9

To make dressing, take lemon juice in a bowl. Add salt and 3 tsps olive oil and mix well.

Step 10

Drizzle dressing on top of the salad and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.