How to make Orangtini - A deliciously rejuvenating drink.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Orange squash (ऑरेन्ज स्कवैश), Fresh mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Fusion

Course : Beverages


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Orangtini Recipe Card


Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Orangtini Recipe

  • Orange squash 12 teaspoons

  • Fresh mint leaves 40-48

  • Cumin seeds 4 teaspoons

  • Lemons 4

  • Juice of 2 lemons

  • Castor sugar 4 teaspoons

  • Black salt to taste

  • Ice cubes as required

  • Drinking soda 1 cup

  • Orange slices for garnishing


Step 1

Dry roast cumin seeds in a non-stick pan till fragrant.

Step 2

Quarter the lemons and place in a glass jar. Add castor sugar and black salt. Roughly tear mint leaves and add.

Step 3

Crush roasted cumin seeds in a mortar with a pestle. Add this to the jar and muddle with a muddler.

Step 4

Add lemon juice and orange squash and continue to muddle.

Step 5

Place some ice cubes in 4 stemmed glasses and pour the prepared juice over. Top with soda and mix well. Garnish each glass with an orange slice and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.