How to make Mixed Salad

This recipe is contributed by Member Sangeeta Rao.

Main Ingredients : Cucumber (खीरा), Tomatoes (टमाटर)

Cuisine : Indian

Course : Salads

Mixed Salad

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Mixed Salad checkout Kachumber Salad. You can also find more Salads recipes like Avocado And Baby Corn Salad, Jellied Tomato Pots, Chana and Rajma Salad in Tamarind Dressing, Chicken Mince Salad.

Mixed Salad Recipe Card

Mixed Salad
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Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Mixed Salad Recipe

  • Cucumber 2 medium

  • Tomatoes 1 medium

  • Onion 1 medium

  • Green Chilli 1

  • Yogurt 1/4 cup

  • Roasted peanuts coarsely grounded 1/2 cup

  • Salt to taste

  • Sugar 1 teaspoon

  • Cumin Powder 1 teaspoon

  • Chaat Masala 1 teaspoon

  • Coriander leaves finely chopped 2 tablespoons

Method

Step 1

Grate the Cucumber & finely chop the Tomatoes & onion.

Step 2

Add chopped green chilli, yogurt, roasted ground nut powder, salt sugar,cumin powder, chaat masala podwer, mix well add finely chopped coriander.

Step 3

It can be served with pulav (any rice items) as well as any variety of parathas.

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