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Lemony Chicken Pasta

- Lemon juice adds just the right tang to this delightful pasta and chicken dish. This is a Sanjeev Kapoor exclusive recipe.

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Lemony Chicken Pasta

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Main Ingredients Penne pasta, Boneless chicken
Cuisine Italian
Course Noodles and Pastas
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Lemony Chicken Pasta

  • 2 cups Penne pasta cooked
  • 1 cup Boneless chicken cooked and cut into strips
  • 2 teaspoons Olive oil
  • 1 teaspoon Lemon juice
  • 1 teaspoon Red chillies crushed
  • 8-10 Garlic cloves chopped
  • to taste Salt
  • 1 tablespoon Parmesan cheese powder
  • 2 tablespoons Fresh cream
  • for garnishing Parsley sprigs
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Method

  1. Heat olive oil in a non-stick pan. Add chopped garlic and sauté.
  2. Add crushed red chillies & mix. Add chicken and sauté on a high heat for 1 -2 minutes.
  3. Add salt & pasta and toss well.
  4. Reduce the flame and add fresh cream and some salt if needed. Mix and cook for two minutes.
  5. Turn off heat. Add lemon juice and parmesan cheese and mix.
  6. Transfer into a serving bowl. Garnish with chilli flakes and a sprig of parsley.
  7. Serve hot.

Nutrition Info

Calories 728
Carbohydrates 75.2
Protein 41.3
Fat 29.2
Other Fiber Niacin- 2.3mg