Lehsuni Dhania Paneer

Ingredients 

• 400 grams cottage cheese
• 2-3 green chillies
• 12 garlic cloves 
• 3/4 cup fresh coriander leaves
• 3 tablespoons oil
• 3 medium onions, chopped
• 2-3 teaspoons ginger-garlic paste
• 1/4 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1 teaspoon red chilli powder
• Salt to taste
• 1 cup yogurt
• 1/2 teaspoon garam masala powder
• 1 lemon
• 1/2 cup cream

Method

1. Chop green chillies, garlic, ½ cup coriander leaves in a chopper. Cut paneer into 1 inch cubes and then halve them into triangles.
2. Heat oil in a non-stick pan. Add onions and sauté for 2 minutes or till lightly browned. Add ginger-garlic paste and mix.
3. Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well. Add chopped ginger-garlic-coriander leaves and ¼ cup water and mix well.
4. Add salt and yogurt and mix. When the mixture comes to a boil, add paneer pieces and mix gently. Add garam masala powder, juice of a lemon and mix lightly.
5. Add cream and switch off the heat. Chop the remaining coriander leaves and garnish the dish with it.
6. Serve hot.

Nutrition Info